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Sweet and Spicy Turkey Sandwich

Rated as 4.7 out of 5 Stars
9

"This sandwich has a good combination of sweet and spicy flavor."
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Ingredients

15 m servings 434
Original recipe yields 1 servings (1 sandwich)

Directions

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  1. Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
  2. When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
  3. Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 434 calories; 16.3 47.1 25.5 83 1817 Full nutrition

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Reviews

Read all reviews 27
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great sandwich that's a savory combination of sweet and spicy! I would have never thought to pair turkey, pepperjack cheese, and strawberry preserves but this defintiely works and is a nice depa...

Most helpful critical review

Too sweet. And kids didn't like the butter. Banana sandwich with Granny Smith apples were better appreciated.

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Great sandwich that's a savory combination of sweet and spicy! I would have never thought to pair turkey, pepperjack cheese, and strawberry preserves but this defintiely works and is a nice depa...

It is also really yummy with Jalapeno Havarti cheese.

I can't believe I forgot to review this!!! I made it for the first time two months ago and haven't stopped making it since! This is a great lunch item and has been my dinner a few times as wel...

Wow! These flavors go so well together! Next time I might just spread the preserves on the inside. Super yummy though!

pretty good.

We absolutely love this. I generally use at least 2 slices of cheese, it helps the meat adhere to the bread. I serve it with hot pepper jelly now, but I have served it with both raspberry & stra...

Yum! I couldn't decide what to have for lunch, and someone on the Recipe Buzz recommended this. So glad I tried it!

Great sandwich!! I added dijon mustard, and had white american cheese.

Made just like a grilled cheese but with turkey added. It is similar to a monte cristo without all the work or fat!!