Ice Cream Scones

3.9
(32)

Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.

4
4
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 scones

Ingredients

  • 3 cups self-rising flour

  • 2 ½ cups vanilla ice cream, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.

  3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.

  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

Nutrition Facts (per serving)

166 Calories
3g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 419mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 4g
Vitamin C 0mg 1%
Calcium 141mg 11%
Iron 2mg 8%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love