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My review
Ice Cream Scones
pinkdazzi
"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."
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Ingredients
35 m servings 166 calsOriginal recipe yields 12 servings (12 scones)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts
Per Serving: 166 calories; 3.3 g fat; 29.7 g carbohydrates; 4.1 g protein; 12 mg cholesterol; 419 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
4/29/2009
YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had & I really wanted to try this-it seemed way too easy!)and made my own self-rising flour using all purp...
Most helpful critical review
6/29/2007
I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked great but were very bitter. I was out of self rising flour so added salt and baking soda (didn't rea...
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4/29/2009
YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had & I really wanted to try this-it seemed way too easy!)and made my own self-rising flour using all purp...
10/22/2008
By far and away the easiest and the best recipe for scones I have found. I prefer to make this with an ice cream that has more of a plain base flavor like just vanilla or just pumpkin and add i...
2/27/2011
This is really easy, and the dough is extremely sticky, but I have to say that every single scone recipe I've ever made has sticky dough. That's just the way scones are. I used my Kitchen Aid ...
7/3/2007
Easy to make, delicious, and fabulous presentation!!! I made this recipe using Banana Split Ice Cream. Dusted with powdered sugar and placed a half slice strawberry in the center. The grand fi...
4/21/2010
This turned out pretty well, despite not having self rising flour (instead I used 1 1/2 tablespoons of baking powder and 1/8 teaspoon of salt per cup of unbleached flower). It wasn't holding con...
7/3/2007
I used vanilla ice cream, and they were wonderful!!!! I don't quite know if I used enough ice cream, though, becuase I measured it before I melted it, and it was a little trick to get into the ...
6/29/2007
I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked great but were very bitter. I was out of self rising flour so added salt and baking soda (didn't rea...
11/8/2009
Shockingly bad results! The dough was VERY difficult to work with. They smelled delightful while they were cooking. The end result- did not taste AT ALL! Really, no flavor whatsoever.
10/27/2008
It was easy and fun to try, and although the scones rose nicely, I found the texture to be heavy and dense rather than light and flaky. Also, due to the amount of self-rising flour, the salt con...