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Broccoli Salad II

Rated as 4.85 out of 5 Stars

"A tasteful salad which can be made early in the day and keeps well."
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25 m servings 834
Original recipe yields 6 servings


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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the broccoli, bacon and raisins.
  3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

Nutrition Facts

Per Serving: 834 calories; 61.1 42.9 31.2 97 1984 Full nutrition

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I've been making this for years and everyone always loves it but I do add red onion and sunflower(shelled)seeds. I also like to make it with nonfat mayo and fresh bacon bits and 1/4 cup sugar. ...

My mother has been making this recipe forever and it's so simple and tasty. We have very few pot lucks where this salad isn't served. Our version is almost exactly the same except that we add ...

mmmmmmmm! I had this salad at a BBQ this past weekend and it is sooo yummy! I added some shredded cheddar cheese. This is a keeper!

I have been making this salad for years. Out of all of the other submissions, this salad is closest to the original (except for 1/2 cup of diced red onion). The dressing ingredients and measur...

This is an awesome recipe. I prefer using sliced grapes rather than raisins. Also I use 1/2 cup Splenda in place of the sugar.

Very good.... I added grapes and thinly sliced red onion. Also, because a few in my family are on a low-carb diet I substituted Splenda for the sugar and no one could tell the difference. This ...

This is a git in my Family, i've made it twice now. I add feta cheese instead of bacon, it's sooo, sooo good!

This is great with golden raisins and sunflower seeds.

Wonderful! I added some cauliflower for color.