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My review
Broccoli Salad II
Lori J. Sikes
"A tasteful salad which can be made early in the day and keeps well."
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Ingredients
25 m servings 834 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 834 calories; 61.1 g fat; 42.9 g carbohydrates; 31.2 g protein; 97 mg cholesterol; 1984 mg sodium. Full nutrition
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Reviews
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1/18/2005
I've been making this for years and everyone always loves it but I do add red onion and sunflower(shelled)seeds. I also like to make it with nonfat mayo and fresh bacon bits and 1/4 cup sugar. ...
4/10/2005
My mother has been making this recipe forever and it's so simple and tasty. We have very few pot lucks where this salad isn't served. Our version is almost exactly the same except that we add ...
5/31/2004
mmmmmmmm! I had this salad at a BBQ this past weekend and it is sooo yummy! I added some shredded cheddar cheese. This is a keeper!
11/25/2001
I have been making this salad for years. Out of all of the other submissions, this salad is closest to the original (except for 1/2 cup of diced red onion). The dressing ingredients and measur...
6/13/2005
This is an awesome recipe. I prefer using sliced grapes rather than raisins. Also I use 1/2 cup Splenda in place of the sugar.
4/27/2002
This is a git in my Family, i've made it twice now. I add feta cheese instead of bacon, it's sooo, sooo good!
4/29/2004
Very good.... I added grapes and thinly sliced red onion. Also, because a few in my family are on a low-carb diet I substituted Splenda for the sugar and no one could tell the difference. This ...