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My review
Berry Yogurt Crunch
ChristineM
"Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!"
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Ingredients
2 h 15 m servings 406 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts
Per Serving: 406 calories; 14.7 g fat; 58.7 g carbohydrates; 13.5 g protein; 52 mg cholesterol; 709 mg sodium. Full nutrition
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
6/6/2011
Fabulous treat that tastes really good and is good for you too! I love the mix of fresh berries which provides vibrant colors and great flavor! I used granola instead of Grape Nuts for the "crun...
Most helpful critical review
4/12/2014
This recipe is too sweet. It doesn't need the sugar or the vanilla pudding mix...try stevia if you want it sweeter.
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6/6/2011
Fabulous treat that tastes really good and is good for you too! I love the mix of fresh berries which provides vibrant colors and great flavor! I used granola instead of Grape Nuts for the "crun...
3/17/2008
What a beautiful dessert/snack/breakfast this recipe makes...And really healthy too! I had some summer fresh berries in my freezer that needed to be used up so I stirred in blackberries, bluebe...
4/16/2009
This was a great breakfast. I cut up the fruits and let them sit overnight in the sugar as I was taking this to work for my breakfast and assembling it there. I didn't crush any of the fruit. I ...
4/4/2011
To give the parfait a little more cheesecake-y flavor, I used sugar-free instant cheesecake pudding and I also used the last of an organic frozen berry blend that I had in my deep freeze. I just...
10/6/2009
I enjoyed this for breakfast with my boys. You received 6 thumbs up as everyone was too busy eating. Great recipe to boost their day, Thanx ChristineM
3/21/2010
Very good, and very filling! this was supposed to be our breakfast this morning, but we got up too late for that, so we had it for dessert tonight. Although it's lovely as a dessert, I think i...
4/12/2014
This recipe is too sweet. It doesn't need the sugar or the vanilla pudding mix...try stevia if you want it sweeter.
3/14/2010
Yum, Yum, Yum Christine!!!!!!! This was so good! I didn't add the sugar as I used vanilla yogurt instead of plain and topped with sugar free Cool Whip. This could certainly either be breakfast o...