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Simmered Cranberry Pork Chops

Rated as 4.6 out of 5 Stars

"Pork chops are browned and then left to simmer in a sweet cranberry sauce."
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Ingredients

1 h 10 m servings 132 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, SPLENDA(R) Granulated Sweetener, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 prepared pork chop, 3 tablespoons cranberry sauce

Nutrition Facts


Per Serving: 132 calories; 6.3 g fat; 4.5 g carbohydrates; 13.9 g protein; 37 mg cholesterol; 409 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so good. I am a push-over for cranberries and this recipe didn't fail to bring some serious smiles, well-dones, and pats-on-the-back. I browned the pork chops, without a lid, long enou...

Most helpful critical review

loved the cranberries but my pork still came out dry. I marinated it in cranberry juice and added lots of juice to pan and still dry.

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This was so good. I am a push-over for cranberries and this recipe didn't fail to bring some serious smiles, well-dones, and pats-on-the-back. I browned the pork chops, without a lid, long enou...

Delicious. Made as written except used sugar instead of Splenda.

There's one thing that I didn't like about this recipe and that's the fact that the cranberries cooked to mush. I would not add the cranberries until the last 10-15 minutes of braising. Taste ...

Excellent! I used canned whole-berry cranberry sauce and omitted the sugar (forgot it! opps!) Because another reviewer mentioned that the cranberries "cooked to mush" I only added about 2/3rd...

I was skeptical but this was delicious! I followed the recipe exactly except for substituting Splenda for real sugar. Next time I plan on adding some cranberry juice for extra zest as per a prev...

I had fresh cranberries that I never made into sauce during the holidays, so this recipe was perfect! I sliced a boneless pork roast into 8 "chops" and browned. Doubled sauce ingredients. Used...

Great taste and easy recipe! Only change I made was to use regular sugar instead of Splenda.

Really good and so easy. I only had dried cranberries so I used less berries and added a little more water. No mushy sauce. Even my son (age 24) who is picky loved this. Thanks!

Great recipe, I just added cranberry sauce and some water instead of fresh cranberries. Really easy