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Herb Rubbed Pork

Rated as 4 out of 5 Stars

"Herb-rubbed roasted pork loin with a sweet, tangy sauce. Round out the meal with new potatoes and green vegetables of your choice."
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Ingredients

3 h 20 m servings 212 cals
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
  4. Meanwhile, place SPLENDA(R) Granulated Sweetener, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 4 oz prepared pork loin

Nutrition Facts


Per Serving: 212 calories; 12.3 g fat; 0.7 g carbohydrates; 22.9 g protein; 69 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

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Yummy! Two changes- I cooked it in a show cooker instead of the oven and then I sub out the potatoes for cheddar rice.