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Tangy Sweet and Sour Meatloaf

Rated as 4.4 out of 5 Stars

"An easy meatloaf to make, served with a tangy sweet and sour sauce."
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1 h 10 m servings 319 cals
Original recipe yields 9 servings


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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
  3. Push the meatloaf down into the pan forming a well for the sauce around all the edges.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  5. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, SPLENDA(R) Brown Sugar Blend, vinegar, SPLENDA(R) Granulated Sweetener and mustard. Bring to a boil and remove from heat.
  6. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
  7. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.


  • Note
  • Serving Size: 1 (1 inch) slice meatloaf
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Nutrition Facts

Per Serving: 319 calories; 21.9 g fat; 13.1 g carbohydrates; 16.2 g protein; 106 mg cholesterol; 658 mg sodium. Full nutrition

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I used Onion Soup Mix instead of dried minced onion and ketchup instead of tomato sauce. Otherwise, very good.

Will use this recipe every time-my favorite meat loaf!!