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My review
Serena's Roasted Potatoes, Carrots, and Sweet Potatoes
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grateful jaime
"I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food."
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Ingredients
2 h 15 m servings 280 calsOriginal recipe yields 8 servings (1 roasting pan )
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
Nutrition Facts
Per Serving: 280 calories; 6.1 g fat; 53.3 g carbohydrates; 4.9 g protein; 15 mg cholesterol; 149 mg sodium. Full nutrition