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Ingredients2 h 15 m servings 280
Original recipe yields 8 servings (1 roasting pan )
- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
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Per Serving: 280 calories; 6.1 53.3 4.9 15 149 Full nutrition