Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.

By Jaime Hanrahan

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Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
1 roasting pan
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.

  • Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

Nutrition Facts

Per Serving:
280 calories; protein 4.9g; carbohydrates 53.3g; fat 6.1g; cholesterol 15.3mg; sodium 148.8mg. Full Nutrition
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