New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Sweet Potatoes

Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
3

Recipe by:

"I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 280
Original recipe yields 8 servings (1 roasting pan )

Directions

{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
  3. Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
You might also like
Roasted Spatchcocked Chicken with Potatoes

Essential method for a perfectly roasted chicken dinner!
Twice-Baked Sweet Potatoes with Browned Butter

Here's a simple and delicious sweet potato recipe perfect for the holidays.
Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 280 calories; 6.1 53.3 4.9 15 149 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews