Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

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I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.

By Jaime Hanrahan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.

  • Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

Nutrition Facts

Per Serving:
279.9 calories; 4.9 g protein; 53.3 g carbohydrates; 15.3 mg cholesterol; 148.8 mg sodium. Full Nutrition

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