Added to shopping list. Go to shopping list.
Ingredients2 h 15 m servings 280 cals
Original recipe yields 8 servings (1 roasting pan )
- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
Per Serving: 280 calories; 6.1 g fat; 53.3 g carbohydrates; 4.9 g protein; 15 mg cholesterol; 149 mg sodium. Full nutrition