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Serena's Roasted Potatoes, Carrots, and Sweet Potatoes

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"I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food."
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2 h 15 m servings 280 cals
Original recipe yields 8 servings (1 roasting pan )


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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
  3. Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

Nutrition Facts

Per Serving: 280 calories; 6.1 g fat; 53.3 g carbohydrates; 4.9 g protein; 15 mg cholesterol; 149 mg sodium. Full nutrition

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