-
-
My review
Serena's Roasted Potatoes, Carrots, and Sweet Potatoes
0 made it |
0 reviews
| 0 photos
2
Jaime Hanrahan
"I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 280Original recipe yields 8 servings (1 roasting pan )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
You might also like
