Rating: 4.5 stars
165 Ratings
  • 5 star values: 96
  • 4 star values: 45
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 2

This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites.

Recipe Summary

cook:
35 mins
additional:
2 hrs 10 mins
total:
3 hrs
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.

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  • Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

  • To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.

  • In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

Nutrition Facts

476 calories; protein 20.3g; carbohydrates 43.6g; fat 25.5g; cholesterol 41.9mg; sodium 953.6mg. Full Nutrition
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