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Barb's Curried Mango-Avocado Salad

Rated as 4.4 out of 5 Stars

"Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip."
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Ingredients

50 m servings 230 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 230 calories; 15.1 g fat; 26.6 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it-...

Most helpful critical review

Flavorful, but I thought it needed some salt.

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Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it-...

I was hesitant in trying this because I'm not a big curry fan, but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would, too much curry....

Flavorful, but I thought it needed some salt.

Delicious! The combination of flavors was absolutely wonderful. The amount of curry was perfect for me. The only change I made was to use 2 green onions instead of the red onion. A very unique a...

It was a smash hit. Used both as a salad and with 2 types of tortilla chips - one type with a int of jalapeno and one type with lime! Scaled it up to serve 10 and layered ingredients rather than...

Very good and simple recipe. Thank you

Made this as a side with tamales and enchiladas for dinner. It was a nice replacement for guacamole. I did add flaked salt and fresh cracked pepper to just season it a bit more, but think it wou...