Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.

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Nutrition Facts

230 calories; 15.1 g total fat; 0 mg cholesterol; 9 mg sodium. 26.6 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/31/2008
Yum! I'm not a big curry fan but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice but I was envisioning many other ways to eat it- it'd be a great dip for quesadillas if you mashed it great on chips awesome on hot rice.... Thanks!!! Read More
(12)

Most helpful critical review

Rating: 3 stars
11/08/2010
Flavorful but I thought it needed some salt. Read More
(5)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/31/2008
Yum! I'm not a big curry fan but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice but I was envisioning many other ways to eat it- it'd be a great dip for quesadillas if you mashed it great on chips awesome on hot rice.... Thanks!!! Read More
(12)
Rating: 5 stars
07/31/2008
Yum! I'm not a big curry fan but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice but I was envisioning many other ways to eat it- it'd be a great dip for quesadillas if you mashed it great on chips awesome on hot rice.... Thanks!!! Read More
(12)
Rating: 5 stars
07/03/2008
I was hesitant in trying this because I'm not a big curry fan but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would too much curry. With this said I would like to add it is definatly worth trying but next time I make it I will cut back on the curry to 1/4 tsp. I put some on garlic flatbread with turkey lettuce tomato and sprouts which helped the curry taste. thank you so much for a light and refreshing summertime treat. Read More
(9)
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Rating: 3 stars
11/08/2010
Flavorful but I thought it needed some salt. Read More
(5)
Rating: 5 stars
05/04/2011
Delicious! The combination of flavors was absolutely wonderful. The amount of curry was perfect for me. The only change I made was to use 2 green onions instead of the red onion. A very unique and healthy recipe - perfect for mango season! Read More
(4)
Rating: 5 stars
05/10/2010
Very good and simple recipe. Thank you Read More
(3)
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Rating: 5 stars
07/05/2011
It was a smash hit. Used both as a salad and with 2 types of tortilla chips - one type with a int of jalapeno and one type with lime! Scaled it up to serve 10 and layered ingredients rather than tossing. Added lime juice at end. Used proportional with slightly less curry. Read More
(3)
Rating: 4 stars
08/25/2016
Made this as a side with tamales and enchiladas for dinner. It was a nice replacement for guacamole. I did add flaked salt and fresh cracked pepper to just season it a bit more but think it would be fine without. Read More