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Easy Lemon Bars for Junior Chefs

Rated as 3.5 out of 5 Stars
3

"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."
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Ingredients

25 m servings 185
Original recipe yields 20 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
  3. Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Nutrition Facts


Per Serving: 185 calories; 2 38.7 3.2 39 218 Full nutrition

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Reviews

Read all reviews 40
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy ...

Most helpful critical review

I just want to comment on this recipe. I've found several versions on the Internet. Many call for two (21 oz.) cans of pie filling. So the first time I made it, I used two (15 oz.) cans, since t...

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good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy ...

Wow! This is delicious. I made two. One of them was lemon and the other one was strawberry. They were both delicious, but we prefer strawberry. All I did was use strawberry pie filling instead o...

I just want to comment on this recipe. I've found several versions on the Internet. Many call for two (21 oz.) cans of pie filling. So the first time I made it, I used two (15 oz.) cans, since t...

use cream cheese frosting and can put lemon extract in. OR- frosting- 6 oz cream cheese, 3 tbsp melted butter, 1/2 tbsp lemon extract, 2 1/2 c. powder sugar. Mixed until creamy.

These are so easy and delicious! Frost with cream cheese frosting from the store. You can't go wrong!

I make this with Cherry Pie Filling....it's been in our family for quite some time! We love it!

I used a combination to make this dessert. I used this recipe, the review idea from Alene, who reviewed this recipe in July 2008 and my own spin on things. I made my own filling using 5 bananas,...

It was okay. Not at all what I was expecting. My 8 year old made it though so of course it was great to her. It puffed up and ended up being a very dense lemony almost pound cake consistency ...

These were okay. Big lemon flavor...next time I might not add a whole can of lemon filling.