Rating: 3.5 stars 3.5
46 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 5

These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.

  • Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Nutrition Facts

185 calories; protein 3.2g; carbohydrates 38.7g; fat 2g; cholesterol 38.6mg; sodium 218.4mg. Full Nutrition
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