Easy Lemon Bars for Junior Chefs
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Original recipe yields 20 servings
185 calories; protein 3.2g; carbohydrates 38.7g; fat 2g; cholesterol 38.6mg; sodium 218.4mg. Full Nutrition