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My review
Easy Lemon Bars for Junior Chefs
2
KARILK
"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."
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Ingredients
25 m servings 185Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
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Reviews
Read all reviews 4246 Ratings
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Most helpful positive review
3/2/2009
good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy ...
Most helpful critical review
5/2/2013
I just want to comment on this recipe. I've found several versions on the Internet. Many call for two (21 oz.) cans of pie filling. So the first time I made it, I used two (15 oz.) cans, since t...
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3/2/2009
good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy ...
7/1/2008
Wow! This is delicious. I made two. One of them was lemon and the other one was strawberry. They were both delicious, but we prefer strawberry. All I did was use strawberry pie filling instead o...
5/2/2013
I just want to comment on this recipe. I've found several versions on the Internet. Many call for two (21 oz.) cans of pie filling. So the first time I made it, I used two (15 oz.) cans, since t...
11/18/2010
use cream cheese frosting and can put lemon extract in. OR- frosting- 6 oz cream cheese, 3 tbsp melted butter, 1/2 tbsp lemon extract, 2 1/2 c. powder sugar. Mixed until creamy.
10/10/2008
These are so easy and delicious! Frost with cream cheese frosting from the store. You can't go wrong!
8/25/2011
I make this with Cherry Pie Filling....it's been in our family for quite some time! We love it!
6/7/2011
I used a combination to make this dessert. I used this recipe, the review idea from Alene, who reviewed this recipe in July 2008 and my own spin on things. I made my own filling using 5 bananas,...
4/19/2010
It was okay. Not at all what I was expecting. My 8 year old made it though so of course it was great to her. It puffed up and ended up being a very dense lemony almost pound cake consistency ...
10/20/2008
These were okay. Big lemon flavor...next time I might not add a whole can of lemon filling.