Rating: 3.91 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.

    Advertisement
  • Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.

Nutrition Facts

56 calories; protein 1.8g; carbohydrates 9.2g; fat 2.2g; cholesterol 3.1mg; sodium 23.5mg. Full Nutrition
Advertisement