Artichoke Salad I

Rating: 4.51 stars
43 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

A flavorful Italian-style rice and artichoke salad.

By Christine Johnson

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.

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  • In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.

  • Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.

Nutrition Facts

Per Serving:
608 calories; protein 8.4g; carbohydrates 63.8g; fat 38.6g; cholesterol 10.4mg; sodium 1872.1mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Shannon
Rating: 5 stars
08/10/2003
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked cubed chicken. It makes a great summer main dish with the chicken. Read More
Helpful
(23)

Most helpful critical review

LUVBUG14
Rating: 3 stars
08/02/2003
the salad was tasty but we didn't enjoy the consistancy. would not make again. Read More
Helpful
(11)
43 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Shannon
Rating: 5 stars
08/10/2003
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked cubed chicken. It makes a great summer main dish with the chicken. Read More
Helpful
(23)
CHEFETTE
Rating: 4 stars
05/21/2003
This salad is different and delicious definitely for grown-up palates. I am not a bell pepper fan so I wondered what I could throw in to add some crunch. As strange as it may sound I decided on pecan halves (didn't chop them in case we needed to eat around them!) and it turned out wonderfully! Read More
Helpful
(19)
RLINDA
Rating: 5 stars
02/05/2003
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting and this is it! I only added half of the bell pepper (my husband has an aversion to "crunchy" things:-)) and also added the marinade from the artichokes which kept it from getting too sticky. My only problem is that some of the leaves and hearts are too hard making them inedible. I tried picking them out while chopping but it is hard to tell which ones are OK and which ones aren't. Does anyone have any suggestions to keep this from happening? Read More
Helpful
(17)
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Cathy Harrison Coleman
Rating: 5 stars
07/01/2003
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate. Read More
Helpful
(14)
jmh
Rating: 5 stars
08/23/2004
First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking. Read More
Helpful
(11)
MIAPOO
Rating: 5 stars
07/01/2003
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again. Read More
Helpful
(11)
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LUVBUG14
Rating: 3 stars
08/01/2003
the salad was tasty but we didn't enjoy the consistancy. would not make again. Read More
Helpful
(11)
MOGA BARE
Rating: 5 stars
12/21/2002
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY! Read More
Helpful
(10)
Janine Rella
Rating: 4 stars
07/14/2003
Really really yummy. Very refreshing on a warm day and also good as leftovers. Read More
Helpful
(8)
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