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My review
Artichoke Salad I
Christine Johnson
"A flavorful Italian-style rice and artichoke salad."
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Ingredients
35 m servings 608Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
4/18/2002
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
Most helpful critical review
8/1/2003
the salad was tasty but we didn't enjoy the consistancy. would not make again.
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4/18/2002
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
10/31/2001
This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decide...
7/21/2002
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversi...
9/7/2001
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.
8/23/2004
First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking.
8/1/2003
the salad was tasty but we didn't enjoy the consistancy. would not make again.
8/23/2002
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.
8/27/2002
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!