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My review
Artichoke Salad I
Christine Johnson
"A flavorful Italian-style rice and artichoke salad."
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Ingredients
35 m servings 608 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts
Per Serving: 608 calories; 38.6 g fat; 63.8 g carbohydrates; 8.4 g protein; 10 mg cholesterol; 1872 mg sodium. Full nutrition
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Reviews
Read all reviews 3241 Ratings
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Most helpful positive review
4/18/2002
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
Most helpful critical review
8/1/2003
the salad was tasty but we didn't enjoy the consistancy. would not make again.
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4/18/2002
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
7/21/2002
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversi...
10/31/2001
This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decide...
9/7/2001
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.
8/23/2004
First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking.
8/1/2003
the salad was tasty but we didn't enjoy the consistancy. would not make again.
8/23/2002
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.
8/27/2002
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!