This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

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Nutrition Facts

188.6 calories; 6.8 g protein; 38.2 g carbohydrates; 4.5 mg cholesterol; 311.4 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/28/2009
Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste. Read More
(38)

Most helpful critical review

Rating: 2 stars
08/03/2009
ok... not a big hit with my family Read More
(6)
15 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/28/2009
Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste. Read More
(38)
Rating: 4 stars
06/28/2007
Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe. Read More
(38)
Rating: 5 stars
07/27/2007
I have never been a big yogurt fan but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer. Read More
(33)
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Rating: 5 stars
09/10/2008
This recipe is so good and healthy!! I also added cool whip but I layered mine throughout. Read More
(18)
Rating: 4 stars
03/10/2011
I made this for an end-of-the-school-year faculty party. I used organic vanilla yogurt from Wegmans. It added a lot of flavor to it. This went fast and the presentation was so lovely. Read More
(7)
Rating: 2 stars
08/03/2009
ok... not a big hit with my family Read More
(6)
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Rating: 5 stars
09/12/2011
Everyone loved this-men women and children. I made it with more and varied fruits. I didn't have a full container of yogurt so I added about 1/2 cup Lite Cool Whip. Light summer dessert and healthy too. Really really good. I'm making it again this weekend. Read More
(5)
Rating: 4 stars
07/16/2012
Very yummy although I did alter it a bit. I made it with half yogurt and half Cool Whip added a tsp. almond extract and added kiwi and some pineapple because I had it on hand. Read More
(3)
Rating: 5 stars
02/16/2019
My first attempt at making a Trifle. It was my contribution for a potluck. Simple to make pretty to look at tasty and at least somewhat healthy. I will make again although will experiment with different fruits. Read More
(1)