New this month
Get the Allrecipes magazine

Simple Strawberry Sauce

bluegirl

"This simple tasty strawberry sauce requires no cooking and is great for summer!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 65 cals
Original recipe yields 12 servings (6 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts


Per Serving: 65 calories; 0.3 g fat; 16.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 73
  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Simple and delicious strawberry sauce. I cut this back to six servings. I threw this together to spoon over buttermilk pancakes. This is EXACTLY the same strawberry topping my Grandma always mad...

Most helpful critical review

Thank you for posting this recipe. Some people like me need, unfortunately, need recipes in a simple and straight-forward manner.

Most helpful
Most positive
Least positive
Newest

Thank you for posting this recipe. Some people like me need, unfortunately, need recipes in a simple and straight-forward manner.

Simple and delicious strawberry sauce. I cut this back to six servings. I threw this together to spoon over buttermilk pancakes. This is EXACTLY the same strawberry topping my Grandma always mad...

There's nothing quite like fresh strawberries and if I had a penny for everytime I made this, well...let's just say I'd have more than a dollar! Sometimes the simplest recipes are some of the b...

Thank for this. It is simple but some people just need to be reassured they are doing it right. Sorry for Grandma Jones being so rude.

This is just how my mom used to make strawberry topping for strawberry shortcake. This needs to be made up in advance to eating though because after it stands a while the strawberries get softer...

This was good. I added a teaspoon of corn starch to thicken it up a little.

PERFECT! Thanks for the quick and easy recipe..I also added a tsp corn starch to thicken. :)

This is EXACTLY what I was looking for! My mother does this for her "Strawberry sauce" for Angle Food Cake topping, Cheesecake topping, ice cream topping, etc! Thanks!

I used frozen strawberries instead of fresh one. It still turned out good. @Grandma Jones, sometimes you just need reassurance that you are going about the correct way of making strawberry sauce...