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Photo of Grape-Walnut Salad by Adrienne

Grape-Walnut Salad

Rated as 3.71 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"A fresh, fast side dish that goes well with quiche for a fabulous lunch."
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Ingredients

10 m servings 269 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
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Footnotes

Nutrition Facts


Per Serving: 269 calories; 23.2 g fat; 14.1 g carbohydrates; 3.9 g protein; 5 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to giv...

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Most helpful critical review

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as th...

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What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to giv...

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I used red grapes instead of green, and took this to a family get together. While I thought it was good, others thought it was incredible! It disappeared quickly, even though I doubled the rec...

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I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as th...

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Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.

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We didn't care for this, especially the walnuts.

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Sweet, savory, and great. This will be a part of every special brunch I host in perpetuity.

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I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn't have enough grapes and walnuts...

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