Grape-Walnut Salad

Rating: 3.71 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

By Adrienne
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

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Editor's Note

Try this recipe to make your own homemade Blue Cheese Dressing.

Nutrition Facts

Per Serving:
269.4 calories; 3.9 g protein; 14.1 g carbohydrates; 5.3 mg cholesterol; 149.8 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Joby
Rating: 5 stars
09/29/2008
What a refreshing salad! My store didn't have green grapes so I used red. With the blue cheese dressing and walnuts everyone raved about it. Next time I would add blue cheese chunks to give it an extra kick. Read More
Helpful
(6)

Most helpful critical review

Table for Two
Rating: 3 stars
03/08/2011
I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make fun to eat. Not a repeat for Hubs though. Read More
Helpful
(3)
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Joby
Rating: 5 stars
09/29/2008
What a refreshing salad! My store didn't have green grapes so I used red. With the blue cheese dressing and walnuts everyone raved about it. Next time I would add blue cheese chunks to give it an extra kick. Read More
Helpful
(6)
Joby
Rating: 5 stars
09/29/2008
What a refreshing salad! My store didn't have green grapes so I used red. With the blue cheese dressing and walnuts everyone raved about it. Next time I would add blue cheese chunks to give it an extra kick. Read More
Helpful
(6)
Anonymous
Rating: 4 stars
06/26/2009
I used red grapes instead of green and took this to a family get together. While I thought it was good others thought it was incredible! It disappeared quickly even though I doubled the recipe. Read More
Helpful
(4)
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Table for Two
Rating: 3 stars
03/08/2011
I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make fun to eat. Not a repeat for Hubs though. Read More
Helpful
(3)
Jessica
Rating: 4 stars
09/18/2009
Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again. Read More
Helpful
(3)
kellieann
Rating: 2 stars
07/11/2012
We didn't care for this especially the walnuts. Read More
Helpful
(1)
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nobugging
Rating: 4 stars
10/27/2014
I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring and I over-poured. It was too rich like that and I didn't have enough grapes and walnuts to double the recipe so I added some diced celery. Turned out lovely looking and tasting! Read More
Chris Weaver
Rating: 4 stars
10/29/2017
Sweet savory and great. This will be a part of every special brunch I host in perpetuity. Read More
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