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Grape-Walnut Salad

Rated as 3.71 out of 5 Stars
0

"A fresh, fast side dish that goes well with quiche for a fabulous lunch."
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Ingredients

10 m servings 269
Original recipe yields 8 servings

Directions

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  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Footnotes

Nutrition Facts


Per Serving: 269 calories; 23.2 14.1 3.9 5 150 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to giv...

Most helpful critical review

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as th...

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What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to giv...

I used red grapes instead of green, and took this to a family get together. While I thought it was good, others thought it was incredible! It disappeared quickly, even though I doubled the rec...

I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as th...

Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.

We didn't care for this, especially the walnuts.

Sweet, savory, and great. This will be a part of every special brunch I host in perpetuity.

I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn't have enough grapes and walnuts...