A fresh, fast side dish that goes well with quiche for a fabulous lunch.
Try this recipe to make your own homemade Blue Cheese Dressing.
What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to give it an extra kick.
Read MoreI liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make, fun to eat. Not a repeat for Hubs though.
Read More What a refreshing salad! My store didn't have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to give it an extra kick.
I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn't care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make, fun to eat. Not a repeat for Hubs though.
Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.
Sweet, savory, and great. This will be a part of every special brunch I host in perpetuity.
I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn't have enough grapes and walnuts to double the recipe, so I added some diced celery. Turned out lovely looking and tasting!
