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Chilean Dobladitas

Chilean Dobladitas

Name: Chilean Dobladitas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; ½ cup milk; 1 cup butter, melted; 3 tablespoons butter, melted

Rating: 4.5 stars

12 Ratings
12 Reviews
3 Photos

This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.

By Barbara P.

Gallery

Recipe Summary

prep:

25 mins

cook:

15 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
½ cup milk
1 cup butter, melted
3 tablespoons butter, melted

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

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Step 2

Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Step 3

Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
Step 4

Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts

Per Serving:

477.4 calories; 7.2 g protein; 48.7 g carbohydrates; 73.7 mg cholesterol; 614.2 mg sodium. Full Nutrition

Reviews (12)

Most helpful positive review

Rachel M.

06/22/2007

Great recipe, a little hard to knead, but you can add more milk or put the dough in the microwave a few seconds and will be much easier to work. My family loved them. Thanks Read More

Helpful

(28)

Most helpful critical review

Jani

05/14/2020

I followed the recipe closely using proper cups and spoon measures....however the dough never came together, I added water and water until finally looked like dough. The final result was nothing like the original dobladitas, dry taste, more like a scone. Lack of the moisture and texture of the original ones. I want be trying it this recipe again Read More

12 Ratings

5 star values: 8
4 star values: 3
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rachel M.

06/22/2007

Great recipe, a little hard to knead, but you can add more milk or put the dough in the microwave a few seconds and will be much easier to work. My family loved them. Thanks Read More

Helpful

(28)

Lydia

01/06/2010

Absolutely delicious! My husband is Chilean and he thinks these are better than the ones back home! I use 2/3 of a cup of 2% milk and it helps make the dough a little easier to work with. Also I tried it with Robin Hood Bread and Roll Mix flour (don't use the yeast packets that it comes with). They come out almost scone-like! Really amazing in the mornings with ham and cheese. Have made these numerous times and they always turn out well. Thanks for this recipe! Read More

Helpful

(18)

Charly10

04/12/2010

Pretty close to the real thing. My husband is Chilean and this is his favorite type of pancito the one he misses the most now living in the U.S. He was really happy with these! They didn't come out quite as thick buttery tasting (the ones in Chile really are like eating slices of butter almost) but I was impressed at how well they came out and what an easy recipe! Next time I may try a shorter cook time... Read More

Helpful

(13)

DiamondGirl amanecer

10/30/2008

My family especially my mother loved this recipe. Very good to serve with salsa. Muchas gracias Barbara! Read More

Helpful

(8)

LILIANA

07/23/2011

I'm Chilean, and I can tell you that this dobladitas are the best that I have ever tasted. Thank you! Read More

Helpful

(8)

JLeo

06/03/2014

i made these for my Spanish class as extra credit. most if not all enjoyed them and dove in for seconds. i was surprised to see how good they were despite the little amount of ingredients. i would use a little more butter for extra flavor but other than that great recipe. Read More

Helpful

(2)

Mari Hicks

03/19/2015

Dough is much easier to knead if you use the full cup of melted butter and between 1/2 and 2/3 cup of milk. Really easy to make and tastes awesome. Read More

Helpful

(1)

loretto

05/11/2015

Omg! I love this recipe. I'm from Chile and it tastes just like the ones out in illapel and viña except we call them pañuelos. Thank you so much it was fast and easy so good with palta ( smashed alvocodo and salt) Read More

Helpful

(1)

Madison Bastow

09/30/2019

it was good Read More

Jani

05/14/2020

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Nutritional Information

Chilean Dobladitas

Servings Per Recipe: 8
Calories: 477.4

% Daily Value *

protein: 15 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 44 %

saturated fat: 88 %

cholesterol: 25 %

vitamin a iu: 17 %

niacin equivalents: 40 %

vitamin b6: 2 %

vitamin c:

folate: 29 %

calcium: 10 %

iron: 17 %

magnesium: 6 %

potassium: 3 %

sodium: 25 %

thiamin: 50 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chilean Dobladitas

1 of 12

All Reviews

Rachel M.

06/22/2007

Great recipe, a little hard to knead, but you can add more milk or put the dough in the microwave a few seconds and will be much easier to work. My family loved them. Thanks

Helpful

(28)

Lydia