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Bavarian-Style Apple Torte

Rated as 4.27 out of 5 Stars

"This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."
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Ingredients

1 h 15 m servings 479 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
  3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
  4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
  5. Bake in preheated oven until center is set, 50 to 65 minutes.

Nutrition Facts


Per Serving: 479 calories; 30.7 g fat; 46 g carbohydrates; 6.8 g protein; 123 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, ...

Most helpful critical review

didn't care for base, crust too hard.

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This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, ...

I love this recipe. I started using it a few years ago and I always get great comments on it. The only thing I change is more vanilla in the crust. I like sweet crust.

this is a great base recipe to play with and tweak. I love adding fresh lightly sweetened cranberries to the apples, and making small amount of extra dry/extra sweet crust and crumble over top....

didn't care for base, crust too hard.

I absolutely love this recipe, I get rave reviews anytime I make it.

Just tried this recipe. Easy to make and delicious outcome. It looks great too.

I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream...

I really loved this recipe for its simplicity and overall taste. I added sliced almonds on the top to compliment the apple and everyone loved it. I have made it twice now and had to lengthen m...

This is a guaranteed crowd pleaser that is requested when we go to certain dinner parties. It is worth it to lay the apple slices out perfectly.