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Mom's Hot Mexican Salad
June 11, 2006

THis was a good taco salad recipe that we will definitely make again. We changed a few things such as adding some chili powder and using veggie crumbles instead of beef. We also put some salsa on it when topping our salad. The way the recipe is written it would make a good dip. For a salad though it had a little too much velvetta for me so I would reduce the amount of that next time.

  1. 14 Ratings

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