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My review
Mom's Hot Mexican Salad
ranger1
"This recipe is as easy as one-two-three and it is so good there are never any leftovers!"
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Ingredients
30 m servings 617 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts
Per Serving: 617 calories; 32.7 g fat; 50.4 g carbohydrates; 32.6 g protein; 80 mg cholesterol; 1630 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
3/12/2002
Yum! This is really, really good. Great cheese taste and it's fast and easy. We loved it and will make it again.
Most helpful critical review
9/18/2012
I did not have a pound and a half of ground meat, I used one pound of ground turkey. I also used a red bell pepper instead of green. My family liked this okay, we weren't in love with this but w...
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9/18/2012
I did not have a pound and a half of ground meat, I used one pound of ground turkey. I also used a red bell pepper instead of green. My family liked this okay, we weren't in love with this but w...
3/12/2002
Yum! This is really, really good. Great cheese taste and it's fast and easy. We loved it and will make it again.
10/28/2003
I left out the bell pepper and lettuce, substituted ground turkey for the ground beef, and made this as a cheesy tortilla chip dip. My husband raved about it and said it was as good as the sauce...
6/10/2005
Very good and easy. Not enough cheese for us though. Good hot weather supper!
6/15/2004
Yum. Kind of similar to the macho nacho dip I make, but less cheesy. I used a prebagged salad blend (Southwestern caesar) that has a premade jalapeno ranch dressing, so that it came out as a ta...
6/11/2006
THis was a good taco salad recipe that we will definitely make again. We changed a few things such as adding some chili powder and using veggie crumbles instead of beef. We also put some salsa...
9/15/2011
Very good. only change was to add sour cream as topping and I cook the meat with Sazon
4/2/2011
This is the closest Tex/Mex Taco Salad recipe I could find to my Grandmothers: We/She used Nacho Cheese Doritos crumbled instead of corn chips and added French Dressing enough for taste and alwa...