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Ingredients20 m servings 409
Original recipe yields 4 servings
- Whisk eggs together in a bowl. Combine bread crumbs, black pepper, cumin, garlic powder, chili powder, and thyme in a separate bowl.
- Slice seitan into desired-size pieces. Dip each into egg mixture, then coat with bread crumbs; place on a plate.
- Heat olive oil in a skillet over medium heat. Arrange coated seitan pieces in the skillet; cook until crispy, 5 to 7 minutes per side.
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Per Serving: 409 calories; 20 27.9 30 186 495 Full nutrition