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Ingredients20 m servings 409 cals
Original recipe yields 4 servings
- Whisk eggs together in a bowl. Combine bread crumbs, black pepper, cumin, garlic powder, chili powder, and thyme in a separate bowl.
- Slice seitan into desired-size pieces. Dip each into egg mixture, then coat with bread crumbs; place on a plate.
- Heat olive oil in a skillet over medium heat. Arrange coated seitan pieces in the skillet; cook until crispy, 5 to 7 minutes per side.
Per Serving: 409 calories; 20 g fat; 27.9 g carbohydrates; 30 g protein; 186 mg cholesterol; 495 mg sodium. Full nutrition