Rating: 4.5 stars
32 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

A simple and tasty south of the border bean salad!

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Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.

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  • In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.

Nutrition Facts

271 calories; protein 8.3g; carbohydrates 38.9g; fat 10.2g; cholesterol 2.6mg; sodium 424.7mg. Full Nutrition
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