Recipe by: Maggie Lynch
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I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...
Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...
I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...
Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...
This is awesome!! I use homemade red wine in place of the red-wine vinegar, and you're right it is fantastic that way. Thanks for sharing. I will make this often.
I followed this recipe exactly...no changes whatsoever. I will have to keep looking. This dressing is okay, but WAAAAYYYY to vinegary. As in that's all I taste. I will try again with a different...
This recipe is really good, but I found it was very vinegar-y. I made exactly the way it is written and used Red Wine vinegar instead of the white vinegar. I ended up having to add about twice...
Thanks Maggie for sharing a classic French dressing recipe. Not oily,didnt seperate and kept very well...
Just what I was looking for, a quick and easy french dressing just like my mom used to make. YUM!