-
-
My review
Aunt Betty's French Dressing
Maggie Lynch
"A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 73 calsOriginal recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 73 calories; 4.6 g fat; 8.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 95117 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2002
I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...
Most helpful critical review
4/7/2005
Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...
Most helpful
Most positive
Least positive
Newest
11/8/2002
I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...
4/7/2005
Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...
8/11/2002
This is awesome!! I use homemade red wine in place of the red-wine vinegar, and you're right it is fantastic that way. Thanks for sharing. I will make this often.
5/22/2005
I followed this recipe exactly...no changes whatsoever. I will have to keep looking. This dressing is okay, but WAAAAYYYY to vinegary. As in that's all I taste. I will try again with a different...
6/26/2005
This recipe is really good, but I found it was very vinegar-y. I made exactly the way it is written and used Red Wine vinegar instead of the white vinegar. I ended up having to add about twice...
1/21/2005
Thanks Maggie for sharing a classic French dressing recipe. Not oily,didnt seperate and kept very well...
4/14/2005
Just what I was looking for, a quick and easy french dressing just like my mom used to make. YUM!