Aunt Betty's French Dressing

4.4
(124)

A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

6
6
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6
Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Servings:
24
Yield:
3 cups

Ingredients

  • cup ketchup

  • ¾ cup white sugar

  • ½ cup white wine vinegar

  • ½ cup vegetable oil

  • 1 small onion, quartered

  • 2 teaspoons paprika

  • 2 teaspoons Worcestershire sauce

Directions

  1. Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

Nutrition Facts (per serving)

73 Calories
5g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 73
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 80mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 0g
Vitamin C 2mg 8%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.