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My review
Aunt Betty's French Dressing
Maggie Lynch
"A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy."
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Ingredients
25 m servings 73 calsOriginal recipe yields 24 servings (3 cups)
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Per Serving: 73 calories; 4.6 g fat; 8.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 95117 Ratings
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Most helpful positive review
11/8/2002
I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...
Most helpful critical review
4/7/2005
Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...
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11/8/2002
I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used ci...
4/7/2005
Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note...
8/11/2002
This is awesome!! I use homemade red wine in place of the red-wine vinegar, and you're right it is fantastic that way. Thanks for sharing. I will make this often.
5/22/2005
I followed this recipe exactly...no changes whatsoever. I will have to keep looking. This dressing is okay, but WAAAAYYYY to vinegary. As in that's all I taste. I will try again with a different...
6/26/2005
This recipe is really good, but I found it was very vinegar-y. I made exactly the way it is written and used Red Wine vinegar instead of the white vinegar. I ended up having to add about twice...
1/21/2005
Thanks Maggie for sharing a classic French dressing recipe. Not oily,didnt seperate and kept very well...
4/14/2005
Just what I was looking for, a quick and easy french dressing just like my mom used to make. YUM!