Recipes Aunt Betty's French Dressing 4.4 (124) 99 Reviews 6 Photos A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy. Recipe by Maggie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Additional Time: 20 mins Total Time: 25 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients ⅔ cup ketchup ¾ cup white sugar ½ cup white wine vinegar ½ cup vegetable oil 1 small onion, quartered 2 teaspoons paprika 2 teaspoons Worcestershire sauce Directions Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve. I Made It Print Nutrition Facts (per serving) 73 Calories 5g Fat 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 73 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 80mg 3% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 8g Protein 0g Vitamin C 2mg 8% Calcium 3mg 0% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved