Recipe by: Inspired by Home Cooks
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I cooked it twice and both times it was freakin awesome. In addition to the salt and pepper I added cayanne pepper. Delish! Will make several times again.
It's a nice and simple recipe, which I certainly appreciate. I woud suggest being very careful about the salt and sugar (Splenda). I found that I didn't need nearly as much as was in the recipe...
It's a nice and simple recipe, which I certainly appreciate. I woud suggest being very careful about the salt and sugar (Splenda). I found that I didn't need nearly as much as was in the recipe...
I cooked it twice and both times it was freakin awesome. In addition to the salt and pepper I added cayanne pepper. Delish! Will make several times again.
I had everything in my kitchen so I thought I would give it a go. It was good really good!!!!! I may have put one or two more cloves of garlic in, but to be honest very very good easy recipe.
This recipe is soooo simple and it tastes amazing! There is a bit of a smell while cooking, but the end result is well worth it. I used real sugar instead of splenda, because I didn't have any s...
Thought I'd try because I love oysters and it sounded simple to make. I only added about 1/4 cup of the splenda, luckily I tasted it before adding more because it was already VERY SWEET. Somet...
This recipe is so delicious. My family gave it 5 thumbs up and asked me to make it often. The only change I made to the orginal was adding more garlic.. just a FEW extra cloves ;)
Fantastic, fantastic. Will make over and over again. Go slow adding sweetness to your taste. I did it as recipe called for and thought it was fine but for others it may be too sweet. Used the br...
have to agree with a few others - the oyster sauce was too smelly. It was hard to eat with the aroma that felt like it should have been with seafood