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My review
Oyster Sauce Chicken Thighs
Inspired by Home Cooks
"This is an easy recipe to fix when expecting unexpected company!"
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Ingredients
55 m servings 217 calsOriginal recipe yields 8 servings (8 chicken thighs)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA(R) Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Footnotes
- Note
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 prepared chicken thighs, 2 tablespoons sauce
Nutrition Facts
Per Serving: 217 calories; 14.4 g fat; 4.1 g carbohydrates; 16.8 g protein; 79 mg cholesterol; 1028 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
9/20/2010
I cooked it twice and both times it was freakin awesome. In addition to the salt and pepper I added cayanne pepper. Delish! Will make several times again.
Most helpful critical review
3/5/2010
It's a nice and simple recipe, which I certainly appreciate. I woud suggest being very careful about the salt and sugar (Splenda). I found that I didn't need nearly as much as was in the recipe...
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3/5/2010
It's a nice and simple recipe, which I certainly appreciate. I woud suggest being very careful about the salt and sugar (Splenda). I found that I didn't need nearly as much as was in the recipe...
9/20/2010
I cooked it twice and both times it was freakin awesome. In addition to the salt and pepper I added cayanne pepper. Delish! Will make several times again.
3/2/2010
I had everything in my kitchen so I thought I would give it a go. It was good really good!!!!! I may have put one or two more cloves of garlic in, but to be honest very very good easy recipe.
3/24/2011
This recipe is soooo simple and it tastes amazing! There is a bit of a smell while cooking, but the end result is well worth it. I used real sugar instead of splenda, because I didn't have any s...
4/26/2010
Thought I'd try because I love oysters and it sounded simple to make. I only added about 1/4 cup of the splenda, luckily I tasted it before adding more because it was already VERY SWEET. Somet...
2/6/2011
This recipe is so delicious. My family gave it 5 thumbs up and asked me to make it often. The only change I made to the orginal was adding more garlic.. just a FEW extra cloves ;)
3/15/2012
Fantastic, fantastic. Will make over and over again. Go slow adding sweetness to your taste. I did it as recipe called for and thought it was fine but for others it may be too sweet. Used the br...
12/1/2010
have to agree with a few others - the oyster sauce was too smelly. It was hard to eat with the aroma that felt like it should have been with seafood