Recipes Oven Roasted Teriyaki Chicken 4.7 (387) 295 Reviews 21 Photos Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup SPLENDA® No Calorie Sweetener, Granulated ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Directions In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Preheat oven to 425 degrees F (220 degrees C). Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking. Note This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook. Serving Size: 3/4 cup teriyaki chicken I Made It Print Nutrition Facts (per serving) 207 Calories 10g Fat 3g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 207 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 14% Cholesterol 85mg 28% Sodium 1282mg 56% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 25g Vitamin C 0mg 1% Calcium 17mg 1% Iron 2mg 9% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved