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My review
Oven Roasted Teriyaki Chicken
Inspired by Home Cooks
"Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group."
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Ingredients
1 h 30 m servings 207 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA(R) Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Footnotes
- Note
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 3/4 cup teriyaki chicken
Nutrition Facts
Per Serving: 207 calories; 9.8 g fat; 3.3 g carbohydrates; 24.7 g protein; 85 mg cholesterol; 1282 mg sodium. Full nutrition
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Reviews
Read all reviews 288376 Ratings
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Most helpful positive review
1/22/2010
Really yummy!! I used brown sugar in place of Splenda. I personally think 1 hour is too long in the oven, mine was done in 40mins and it was perfect. My five year old devoured it! and I loved ...
Most helpful critical review
3/13/2010
This was good, though extremely salty. I used boneless chicken breasts and made with long grain brown rice. I doubled the sauce to use in the rice and it just came out overbearingly salty. I ...
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1/22/2010
Really yummy!! I used brown sugar in place of Splenda. I personally think 1 hour is too long in the oven, mine was done in 40mins and it was perfect. My five year old devoured it! and I loved ...
1/11/2010
This was delicious. I was a little worried, because I didn't have ginger, and only had white vinegar, but it came out beautifully. I cut the thighs into bite-sized pieces and just rolled them ar...
1/21/2010
This was absolutely wonderful - it was exactly the flavor I was hoping for! I used low-sodium soy sauce and two big cloves of garlic as my only changes to cater to our personal tastes. Soooooo...
4/15/2011
very good! marinated chicken in sauce, ( for 1 hour), no reason to cook sauce first. Instead of Splenda use brown sugar, instead of vinegar use pineapple juice. After hour pour all into casserol...
3/11/2010
This is an excellent recipe! I am originally from Hawaii and have had my share of teriyaki dishes and this one rates up there. I made this last night and it came out wonderful. Only changes I ma...
1/27/2010
Very yummy! Very easy too! My husband and I are on a lower carb diet and the Spenda was a nice touch. I used 1/2 regular Spenda and 1/2 Brown Sugar Splenda. We inhaled our meal. Also...this...
1/7/2013
Wow! I cook a lot and this baked chicken recipe is a keeper for repeats often! I had all the ingredients on hand, used brown sugar instead of Splenda as others suggested, baked for 45 min.at 42...
1/7/2013
All I can say is YUM! This was really good. My picky son made a comment when it was cooking, "hope it taste's better than it smells" cause he could smell the vinegar. He loved it! All he ever sa...