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My review
Bread Machine Pizza Dough
10
Kim
"This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary."
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Ingredients
2 h 34 m servings 262Original recipe yields 6 servings (1 pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
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Reviews
Read all reviews 505642 Ratings
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Most helpful positive review
2/18/2008
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait ...
Most helpful critical review
2/16/2011
I'm not sure what I did wrong but I couldn't get it to roll out onto my pizza pan it was really dry. I was terribly disappointed, it sounded so good. May try it again sometime and just mix it b...
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2/18/2008
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait ...
1/24/2008
My family loves this pizza dough. I was having trouble w/it not as crispy as my family likes so I bake it for 5 mins., take it out of the oven and then we dress it up w/toppings and put it back...
11/12/2008
This was my first pizza dough I made in my new bread machine. I didn't have any beer since we don't drink and didn't feel like running to the liquor store with my 3 girls (all 4 years and young...
6/22/2008
This is probably the best bread machine pizza crust I've ever made, and we make a lot of home made pizza! I really love this recipe and will use it as our regular pizza night dough. I don't kn...
5/9/2008
Yowza!!!!! This was OUTSTANDING! Made this for a friend and I and used all whole wheat flour and Coors Light beer. Added freshly minced garlic and about 2 T of dried basil to the dough and th...
6/4/2008
Excellent, easy, but does have a very beery flavor. The dough seemed very sticky when I started shaping the pizza, but got better as it was worked. I didn't have a pizza stone or pan handy, so...
10/1/2009
I LOVE the flavor of this pizza crust! Rich and yeasty and beer-y, YUM!! My tips for making it a little crisper: Brush the entire crust with a little olive oil before you add your toppings, t...
2/1/2008
I've made a lot of pizzas and can easily say this is one of the best tasting pizza crusts I have made. Used a cup of Sam Adam's White Ale which I whipped for a minute to get rid of the carbonat...
5/28/2008
Good recipe! I like to add a teaspoon of italian seasoning to give it some flavour. I love being able to make my own pizza from scratch - so much cheaper. I made it with flat ginger ale instead ...