Recipes Bread Yeast Bread Recipes Bread Machine Pizza Dough 4.7 (680) 533 Reviews 105 Photos This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. Recipe by Kim Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 105 105 105 105 Prep Time: 10 mins Cook Time: 24 mins Additional Time: 2 hrs Total Time: 2 hrs 34 mins Servings: 6 Yield: 1 pizza Jump to Nutrition Facts Ingredients 1 cup flat beer 2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 2 ½ cups all-purpose flour 2 ¼ teaspoons yeast Directions Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes. I Made It Print Nutrition Facts (per serving) 262 Calories 4g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 418mg 18% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 4g Protein 6g Calcium 12mg 1% Iron 3mg 15% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved