Rating: 4.5 stars
679 Ratings
  • 5 star values: 564
  • 4 star values: 82
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 9

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Recipe Summary

prep:
10 mins
cook:
24 mins
additional:
2 hrs
total:
2 hrs 34 mins
Servings:
6
Yield:
1 pizza
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.n

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  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.n

  • Preheat oven to 400 degrees F (200 degrees C).n

  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.n

Nutrition Facts

262 calories; protein 6.2g; carbohydrates 46g; fat 4.4g; cholesterol 10.2mg; sodium 418.3mg. Full Nutrition
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