Bread Machine Pizza Dough

4.7
(680)

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

105
105
105
105
Prep Time:
10 mins
Cook Time:
24 mins
Additional Time:
2 hrs
Total Time:
2 hrs 34 mins
Servings:
6
Yield:
1 pizza

Ingredients

  • 1 cup flat beer

  • 2 tablespoons butter

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • 2 ½ cups all-purpose flour

  • 2 ¼ teaspoons yeast

Directions

  1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts (per serving)

262 Calories
4g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 418mg 18%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 6g
Calcium 12mg 1%
Iron 3mg 15%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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