Shrimp Gazpacho


This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.

Prep Time:
20 mins
Total Time:
20 mins
12 servings


  • 64 fluid ounces tomato and clam juice cocktail

  • 3 pounds cooked shrimp, peeled and deveined

  • 4 avocados, peeled and chopped

  • 2 cucumbers, cubed

  • 3 large tomatoes, diced

  • 1 red onion, diced

  • 1 bunch cilantro, chopped

  • 2 tablespoons lemon juice

  • ½ teaspoon salt

  • ¼ teaspoon pepper


  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.

  2. Refrigerate until ready to serve.

Nutrition Facts (per serving)

322 Calories
11g Fat
29g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 322
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 221mg 74%
Sodium 948mg 41%
Total Carbohydrate 29g 11%
Dietary Fiber 6g 23%
Total Sugars 9g
Protein 27g
Vitamin C 28mg 141%
Calcium 85mg 7%
Iron 5mg 25%
Potassium 908mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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