Asian Coleslaw


This Asian coleslaw recipe uses three types of cabbage and has a creamy peanut butter dressing for a tasty twist on the classic salad!

Prep Time:
30 mins
Total Time:
30 mins


Peanut Dressing:

  • 6 tablespoons rice wine vinegar

  • 6 tablespoons vegetable oil

  • 5 tablespoons creamy peanut butter

  • 3 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons minced fresh ginger root

  • 1 ½ tablespoons minced garlic

Cabbage Salad:

  • 5 cups thinly sliced green cabbage

  • 2 cups thinly sliced red cabbage

  • 2 cups shredded napa cabbage

  • 2 red bell peppers, thinly sliced

  • 2 carrots, julienned

  • 6 green onions, chopped

  • ½ cup chopped fresh cilantro


  1. Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.

  2. Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.

  3. Toss salad together with peanut dressing just before serving.

Nutrition Facts (per serving)

184 Calories
13g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 184
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 10%
Sodium 514mg 22%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 4g
Vitamin C 64mg 322%
Calcium 62mg 5%
Iron 1mg 6%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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