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My review
Asian Coleslaw
RRITCHESKE
"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
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Ingredients
30 m servings 184 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts
Per Serving: 184 calories; 12.6 g fat; 16.1 g carbohydrates; 4 g protein; 0 mg cholesterol; 514 mg sodium. Full nutrition
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Reviews
Read all reviews 542720 Ratings
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Most helpful positive review
2/13/2003
This is really good. Next time I'll cut down on the oil, you don't need that much. I put some dry ramen noodles on top for crunch. I ran the ginger through my garlic press, so I got the ginger f...
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2/13/2003
This is really good. Next time I'll cut down on the oil, you don't need that much. I put some dry ramen noodles on top for crunch. I ran the ginger through my garlic press, so I got the ginger f...
11/1/2001
This received mixed reviews at a ladies' luncheon. Half of the ladies enjoyed it, and the other half didn't. It makes a lot and is very colorful, but you must love oriental/thai cuisine to like...
10/30/2002
Yum! I only used regular green cabbage, carrots, and onions for this one (only thing on hand!). I recommend putting the peanut butter in the bowl first and mix liquids slowly! (I splashed it eve...
9/4/2002
This was unusual and delicious, I served it as a side dish with mu shu veggies and it was a hit. Beware, though, this recipe makes about 2 quarts of slaw! Next time, I'll half it as it does no...
6/12/2002
Great recipe! I used the pre-shredded coleslaw mix and added shredded red cabbage and pre-shredded carrots. I also tossed in mandarin oranges and chow mein noodles. My friends begged me for t...
8/12/2005
Very Tasty & good for you! I halved the recipe but found the dressing too thick, so I added some sesame oil & a bit more canola oil until it got to the consistency I wanted. Also threw i...
3/8/2003
I loved this recipe. I cut it in half and it still made a ton so be careful...not very good the next day because the veggies wilt!!!
10/13/2002
I simplified mine by using 1 bag of shredded mixed cabbage, plus 8 baby carrots, julienned. I thought 2 red bell peppers was way too much - I prefer just 1. I cut the dressing ingredients in h...