Eggless Chocolate Peanut Butter Cookies

4.4
(106)

My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!

close up view of Eggless Chocolate Peanut Butter Cookies on a parchment paper lined cooling rack
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Prep Time:
20 mins
Cook Time:
11 mins
Total Time:
31 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • 2 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup butter, softened

  • 1 cup sugar

  • 2 tablespoons brown sugar

  • ½ teaspoon vanilla extract

  • ¼ cup cocoa powder

  • cup peanut butter

  • ½ cup milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.

  2. Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.

  3. Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.

Nutrition Facts (per serving)

151 Calories
8g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 16mg 5%
Sodium 157mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Calcium 24mg 2%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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