-
-
My review
Grilled Chicken and Potato Foil Packs
alaskaninthesouth
"Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 720 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
- Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts
Per Serving: 720 calories; 30.7 g fat; 79 g carbohydrates; 34.5 g protein; 65 mg cholesterol; 379 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4045 Ratings
-
-
-
-
-
Most helpful positive review
7/10/2007
I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it could use more flavor. I made this several times experimenting with the seasonings and made it agai...
Most helpful critical review
7/1/2007
I really want to make this recipe work because I like so many things about it--one dish meal, healthy, easy cooking and clean-up. I increased the spices as others suggested, but that only benef...
Most helpful
Most positive
Least positive
Newest
7/10/2007
I wrote a previous review for this recipe saying my hubby & I enjoyed it but still thought it could use more flavor. I made this several times experimenting with the seasonings and made it agai...
6/22/2007
We made this last night -- first time I've cooked an unreviewed recipe. I gave this four stars for flavor, but think if I made it again I would double the seasoning. The packets were good, but...
7/3/2007
one of the first dishes that I made from this website after looking for something new that was quick and easy on the grill, which this was both! After reading the other reviews, I did make a min...
4/13/2011
YUM!! The chicken was amazing! After reading tons of reviews here's what i did: I used red wine vinegar instead of cider vinegar because thats all I had and I used Italian seasoning instead of t...
7/11/2010
I made this for dinner last night and my family loved it! A few variations I made: 1. I used a bottled garlic & herb marinade instead of the suggested oil, vinegar, spices to marinate the chi...
5/19/2008
This is AMESOME!!!! I change something to fit what I had in the Kitchen: instead of cider vinager i used soy sauce adn instead of thyme i added a little bit of parsley. My husband and I both a...
8/21/2007
I made this camping. It was a hit with everyone, including the little ones and clean up was so nice!! I used white wine instead of vinegar (not a big vinegar fan) and herbs de provence instead...
7/1/2007
I really want to make this recipe work because I like so many things about it--one dish meal, healthy, easy cooking and clean-up. I increased the spices as others suggested, but that only benef...