Grilled Chicken and Potato Foil Packs


Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 servings


  • ½ cup vegetable oil

  • ¼ cup cider vinegar

  • 1 tablespoon garlic powder

  • 1 teaspoon ground black pepper

  • ½ teaspoon salt

  • ½ teaspoon dried basil

  • ½ teaspoon dried thyme

  • 4 skinless, boneless chicken breast halves

  • 4 large potatoes, peeled and cut into 1/4-inch slices

  • 2 large onions, cut into 1/4 inch thick slices

  • 2 large green bell pepper, cut into 1/4 inch strips

  • 2 cups sliced button mushrooms


  1. Preheat an outdoor grill for medium-high heat.

  2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.

  3. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

  4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Nutrition Facts (per serving)

720 Calories
31g Fat
79g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 720
% Daily Value *
Total Fat 31g 39%
Saturated Fat 5g 26%
Cholesterol 65mg 22%
Sodium 379mg 16%
Total Carbohydrate 79g 29%
Dietary Fiber 12g 42%
Total Sugars 9g
Protein 35g
Vitamin C 146mg 729%
Calcium 94mg 7%
Iron 5mg 27%
Potassium 2200mg 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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