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Everything But the Kitchen Sink Casserole
November 27, 2008

My husband was intrigued by this recipe and he tried it. The flavor is good and savory, made me think of paella or arroz con pollo or something. HOWEVER, you should cook the brown rice first, preferably in the brothy liquid. He cooked the casserole an extra half hour and the rice still was crunchy. It makes me want to scratch my head: you cook everything else you put in this casserole, why not the rice??