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Everything But the Kitchen Sink Casserole

Everything But the Kitchen Sink Casserole

Name: Everything But the Kitchen Sink Casserole
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 1 (16 ounce) can chicken broth; 1 (1 ounce) package garlic and mushroom soup mix; 2 tablespoons prepared mustard; 1 tablespoon honey; 1 ½ cups uncooked brown rice; 1 ½ cups cooked and cubed ham; 1 pound cubed cooked chicken breast; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 celery ribs, finely chopped; 2 carrots, peeled and diced; 1 (14.5 ounce) can diced tomatoes with garlic and onion; 2 tablespoons dry Marsala wine; 1 teaspoon dried parsley flakes; ½ teaspoon crushed bay leaf; 1 teaspoon dried basil; ½ teaspoon cayenne pepper (optional); ½ teaspoon dried thyme; 1 (8 ounce) container sour cream; 1 cup dried plain breadcrumbs (optional); 6 ounces fresh mozzarella, grated (optional); salt and freshly ground black pepper to taste

Rating: 3 stars

7 Ratings
6 Reviews

Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning on keeping leftovers, I recommend doing this so the cheese doesn't get gummy.

By Angie

Recipe Summary

prep:

40 mins

cook:

1 hr

total:

1 hr 40 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

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Step 2

Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
Step 3

Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
Step 4

Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
Step 5

Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

526 calories; 19.9 g total fat; 85 mg cholesterol; 1451 mg sodium. 52.7 g carbohydrates; 32.6 g protein; Full Nutrition

Reviews (6)

Most helpful positive review

Mary

03/03/2019

Like other reviewers I changed the rice in the recipe. I made fresh basmati and used that for the bottom layer. I reduced cook time to 15 minutes with foil then an additional 10 with the cheese and gluten free bread crumbs. We really liked it and will make again. Read More

Most helpful critical review

Kc Nordquist

11/28/2008

My husband was intrigued by this recipe and he tried it. The flavor is good and savory made me think of paella or arroz con pollo or something. HOWEVER you should cook the brown rice first preferably in the brothy liquid. He cooked the casserole an extra half hour and the rice still was crunchy. It makes me want to scratch my head: you cook everything else you put in this casserole why not the rice?? Read More

Helpful

(12)

7 Ratings

5 star values: 1
4 star values: 1
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mary

03/03/2019

Kc Nordquist

11/28/2008

Helpful

(12)

Luvs2Cook!

04/20/2008

Maybe with white rice this would have worked but following the recipe exactly the rice is raw. If I would have cooked it any longer it would have burned up. Read More

Helpful

(11)

mjk

07/02/2010

As several people said you MUST cook brown rice unless you are using Uncle Ben's or instant. Regular brown rice must cook for at 45 minutes with a cup of rice to 2 cups of liquid. This alone would make the recipe a 5 Star recipe. Knowing this I loved it but rated it based on the recipe as written not on my dish. Also agree that putting the cheese on the side would make for better leftovers. Thanks for posting an excellent recipe. I would suggest changing the rice to say instant brown or showing it as cooked brown rice. But it is worth the work. Read More

Helpful

(4)

Gabrielle Waldman

09/03/2010

Sorry this looked similar to one of my families favorites but the tastes just did not come together. Read More

Helpful

(2)

Wendie

05/05/2011

Great template for the creative use of a number of leftovers--like leftover cooked brown rice. Thank you. Read More

Mary

03/03/2019

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All Reviews for Everything But the Kitchen Sink Casserole

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Nutritional Information

Everything But the Kitchen Sink Casserole

Servings Per Recipe: 8
Calories: 526

% Daily Value *

total fat: 31 %

saturated fat:

cholesterol: 28 %

sodium: 58 %

potassium: 15 %

carbohydrates: 17 %

fiber: 17 %

sugar:

protein: 65 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Everything But the Kitchen Sink Casserole

1 of 6

All Reviews

Mary

03/03/2019

Kc Nordquist

11/28/2008

Helpful

(12)

Luvs2Cook!

04/20/2008

Maybe with white rice this would have worked but following the recipe exactly the rice is raw. If I would have cooked it any longer it would have burned up.

Helpful

(11)

mjk

07/02/2010

Helpful

(4)

Gabrielle Waldman

09/03/2010

Sorry this looked similar to one of my families favorites but the tastes just did not come together.

Helpful

(2)

Wendie

05/05/2011

Great template for the creative use of a number of leftovers--like leftover cooked brown rice. Thank you.

Mary

03/03/2019

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Everything But the Kitchen Sink Casserole

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Everything But the Kitchen Sink Casserole