Ingredients4 h 15 m servings 71 cals
- Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
- Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Per Serving: 71 calories; 0.1 g fat; 16 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a very mellow and slightly sweet dessert. I did add more extract than what the recipe called for...simply because I am partial to almond, and next time will probably up the sugar to 2 c...
I must be too used to fruit flavored jello, because this was not good at all. Very pretty, but I did not like it.