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My review
Almond Ice
Sadie
"This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm."
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Ingredients
4 h 15 m servings 71Original recipe yields 20 servings
- Adjust
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Directions
{{model.addEditText}} Print- Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
- Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
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Reviews
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9/7/2002
This is a very mellow and slightly sweet dessert. I did add more extract than what the recipe called for...simply because I am partial to almond, and next time will probably up the sugar to 2 c...
10/18/2002
I must be too used to fruit flavored jello, because this was not good at all. Very pretty, but I did not like it.
8/30/2009
I'm giving this 4 stars because it has potential! I hated the cantaloupe... but my dad loved it. I really liked the strawberries and grapes with the almond gelatin. I agree that it may need more...
8/13/2019
Pretty good stuff--light and tasty. Bit of sugar or whipped cream and it passes as a fine dessert.