Rating: 4.5 stars 4.3
76 Ratings
  • 5 star values: 36
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.

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  • Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.

  • Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.

Nutrition Facts

1029 calories; protein 38.6g; carbohydrates 52.3g; fat 74.9g; cholesterol 248.1mg; sodium 1888.6mg. Full Nutrition
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