This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Yum! This is so easy a child could make it.

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Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, celeriac, rutabaga, Brussels sprouts, sweet potato, and chicken stock in a slow cooker. Set slow cooker to Medium. Cook for 8 hours.

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Nutrition Facts

997 calories; protein 47.7g; carbohydrates 69.7g; fat 59.6g; cholesterol 129.9mg; sodium 2236.1mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
11/03/2007
Love all the ingredients individually which is why I made it. Usually the smell of food in my crockpot drives me wild. This one had no aromas at all. The absence of seasoning in the recipe should have been a tipoff. I managed to salvage the vegetables by removing the brussel sprouts and boiling the rest down in a saucepan to intensify the flavor. I seasoned with salt and pepper and a tablespoon of olive oil. Made a puree out of the sweet potato celeriac and rutabaga in the blender. As for the turkey leg; if you enjoy boiled meat go for it. Read More
(18)
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