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Fresh Strawberry-Oatmeal Cookies
July 20, 2007

Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right, and they turned out delicious. I had to add about 1/4 cup of additional flour because the dough was rather runny. I also mixed in 1 cup of chocolate chips (who doesn't like chocolate-covered strawberries?!). I would also recommend refrigerating the dough for a bit to make for a fluffier, nicer-looking cookie. Very good, and I will be making these again soon. Thanks, Brittany!

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