Fresh Strawberry-Oatmeal Cookies

3.1
(64)

Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.

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Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Servings:
40
Yield:
40 servings

Ingredients

  • 2 cups finely chopped fresh strawberries

  • ¼ cup white sugar

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 cup regular rolled oats

  • ½ cup butter, softened

  • ¾ cup packed brown sugar

  • ¼ cup white sugar

  • 1 egg

  • ¼ cup milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.

  3. Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.

  4. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.

  5. Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

Nutrition Facts (per serving)

76 Calories
3g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 76
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 11mg 4%
Sodium 52mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g
Vitamin C 5mg 23%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.