Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.

Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.

  • Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.

  • Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.

  • Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

Nutrition Facts

76 calories; protein 1g 2% DV; carbohydrates 12.2g 4% DV; fat 2.7g 4% DV; cholesterol 10.9mg 4% DV; sodium 51.6mg 2% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/20/2007
Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right and they turned out delicious. I had to add about 1/4 cup of additional flour because the dough was rather runny. I also mixed in 1 cup of chocolate chips (who doesn't like chocolate-covered strawberries?!). I would also recommend refrigerating the dough for a bit to make for a fluffier nicer-looking cookie. Very good and I will be making these again soon. Thanks Brittany! Read More
(34)

Most helpful critical review

Rating: 1 stars
05/09/2008
I thought it would be fun and tasty to make cookies with fresh strawberries. Took them to a BBQ at the bosses house. Wow how embarrassing. I'm known amongst friends for being good at baking. I should not have brought these mushy cookies the strawberries themselves tasted good but the rest of the cookie was such an unpleasant texture. Very very disappointing. Read More
(7)
62 Ratings
  • 5 star values: 12
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 16
Rating: 4 stars
07/20/2007
Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right and they turned out delicious. I had to add about 1/4 cup of additional flour because the dough was rather runny. I also mixed in 1 cup of chocolate chips (who doesn't like chocolate-covered strawberries?!). I would also recommend refrigerating the dough for a bit to make for a fluffier nicer-looking cookie. Very good and I will be making these again soon. Thanks Brittany! Read More
(34)
Rating: 5 stars
03/03/2009
I used 2 cups flour 1 tsp baking powder light brown sugar 1 cup mini chocolate chips and just a little over 1 cup oats. I also put all the cut strawberries on paper towels to absorb some of the moisture out - used all other ingredients as mentioned. It was not runny at all. I added some pearl sugar on top and baked 8 - 10 minutes - AND SCRUMPCIOUS! Read More
(24)
Rating: 4 stars
06/26/2008
I took one of the advice posted and added more flour and rolled oats. It came out great! I also only used whole-wheat flour and brown sugar. I made them pretty big and they didn't spread out so I had to cook them extra long. I baked them for 20 mins and they came out great. Healthy and yummy! Read More
(15)
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Rating: 1 stars
05/08/2008
I thought it would be fun and tasty to make cookies with fresh strawberries. Took them to a BBQ at the bosses house. Wow how embarrassing. I'm known amongst friends for being good at baking. I should not have brought these mushy cookies the strawberries themselves tasted good but the rest of the cookie was such an unpleasant texture. Very very disappointing. Read More
(7)
Rating: 4 stars
10/23/2007
It was pretty good but the listed cooking time was too low and my beutiful work turned into floppy cookies! Add a couple more minutes and they will be PERFECT! Read More
(6)
Rating: 4 stars
07/06/2009
these turned out pretty good i didn't have as many strawberries as i thought i did so i used blueberries. i don't recommend adding more flour to it they turned out fine with the amount listed Read More
(4)
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Rating: 1 stars
06/27/2008
I did not care for this recipe at all. I should have read the other reviews before making it. Recipe came out soupy and I baked them anyway and they came out flat. Added more flour baking soda cinnamon and oats. Read More
(4)
Rating: 4 stars
03/29/2008
Definitely had to add 1 cup extra flour and added 1 tsp of baking powder. I used a larger cookie scoop and only yielded 30 cookies but baked them for 12-14 minutes. They are very cakey but had a great taste. Read More
(3)
Rating: 1 stars
06/24/2009
I found these cookies to be terrible even after I applied a couple of the hints listed in the other reviews. I had to add so much flour that they ended up tasting like flour not strawberries. I would not recommend making these cookies! Read More
(3)