Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!
ByDoc the WV Gourmet
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Preheat a grill for medium-low heat.
Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
68 calories; 5.9 g total fat; 15 mg cholesterol; 48 mg sodium. 3.8 g carbohydrates; 1 g protein; Full Nutrition