Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-low heat.

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  • Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.

  • Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

68 calories; 5.9 g total fat; 15 mg cholesterol; 48 mg sodium. 3.8 g carbohydrates; 1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2009
I liked these....me and my hubby grill or even bake yellow onions all the time. These were a nice change...could not even eat with dinner as we ate them before dinner was even ready. Just for those of you who have never grilled or baked onions they loose there kick and become sweet. I did not grill these just baked at 350 in a foil pack. Also if you want you can use olive oil instead of butter. oh yeah...make sure you trim half of the green part so they aren't chewy Read More
(10)

Most helpful critical review

Rating: 2 stars
09/22/2009
Not much taste Read More
(3)
13 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/01/2009
I liked these....me and my hubby grill or even bake yellow onions all the time. These were a nice change...could not even eat with dinner as we ate them before dinner was even ready. Just for those of you who have never grilled or baked onions they loose there kick and become sweet. I did not grill these just baked at 350 in a foil pack. Also if you want you can use olive oil instead of butter. oh yeah...make sure you trim half of the green part so they aren't chewy Read More
(10)
Rating: 5 stars
10/01/2009
I liked these....me and my hubby grill or even bake yellow onions all the time. These were a nice change...could not even eat with dinner as we ate them before dinner was even ready. Just for those of you who have never grilled or baked onions they loose there kick and become sweet. I did not grill these just baked at 350 in a foil pack. Also if you want you can use olive oil instead of butter. oh yeah...make sure you trim half of the green part so they aren't chewy Read More
(10)
Rating: 5 stars
03/07/2013
A great side for our meal. A tip for storing green onions put a small amount of water in a glass put the roots of the green onion into the water. Cover with a plastic bag and place in the fridge. Read More
(8)
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Rating: 5 stars
05/12/2008
This works very well! We have been making this for a few years now but it was nice to find the exact recipe so they turn out perfect every time. Of course we will be using this again thank you! Read More
(6)
Rating: 5 stars
06/17/2009
This worked great and went well with the ribeyes we had. Very simple. Read More
(3)
Rating: 5 stars
11/03/2009
Great side dish when grilling any kind of meat! very tasy Read More
(3)
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Rating: 2 stars
09/22/2009
Not much taste Read More
(3)