Name: Seven Layer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 pound bacon; 1 large head iceberg lettuce - rinsed, dried, and chopped; 1 red onion, chopped; 1 (10 ounce) package frozen green peas, thawed; 10 ounces shredded Cheddar cheese; 1 cup chopped cauliflower; 1 ¼ cups mayonnaise; 2 tablespoons white sugar; ⅔ cup grated Parmesan cheese

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Directions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

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Step 2

In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Step 3

Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts

Per Serving:

387 calories; protein 14.5g 29% DV; carbohydrates 9.9g 3% DV; fat 32.7g 50% DV; cholesterol 51.1mg 17% DV; sodium 667.3mg 27% DV. Full Nutrition

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