Rating: 4.5 stars 4.6
679 Ratings
  • 5 star values: 518
  • 4 star values: 117
  • 3 star values: 32
  • 2 star values: 11
  • 1 star values: 1

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

    Advertisement
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts

387 calories; protein 14.5g; carbohydrates 9.9g; fat 32.7g; cholesterol 51.1mg; sodium 667.3mg. Full Nutrition
Advertisement