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Doc's Best Beef Jerky
December 23, 2008

I had a beef jerky cook off in my kitchen today using this recipe and two from and quite frankly this came in last place. Maybe it was the choice of meat?? The only round I could find was quite thin and did not cut into strips well. I used flank for the other two and they were fabulous. The other two had much more flavor than this one did as well.

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