Doc's Best Beef Jerky
Original recipe yields 10 servings
Place meat in the freezer for 30 minutes before cutting. Slightly frozen meat will be easier to cut into thin, consistent slices.
137 calories; protein 11.6g 23% DV; carbohydrates 4.5g 2% DV; fat 7.9g 12% DV; cholesterol 31.3mg 10% DV; sodium 934mg 37% DV. Full Nutrition