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Rhubarb-Pineapple Jam

Rated as 4.66 out of 5 Stars
14

"This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year."
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Ingredients

30 m servings 49
Original recipe yields 56 servings (7 cups)

Directions

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  1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

Nutrition Facts


Per Serving: 49 calories; 0.1 12.3 0.5 0 13 Full nutrition

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Reviews

Read all reviews 29
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My grandma had a bumper crop of rhubarb this year and I was a lucky girl to get about half. So, what to do, right? I thought I'd try freezer jam because I'd wanted to branch out slowly. This rec...

Most helpful critical review

This jam is really easy to make and tastes very good, however, I would not classify this as jam because it is more of a sauce. It would not hold on toast and that is what I consider a jam. I f...

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My grandma had a bumper crop of rhubarb this year and I was a lucky girl to get about half. So, what to do, right? I thought I'd try freezer jam because I'd wanted to branch out slowly. This rec...

Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids devoured it and I have to make another batch. This time I am going to try 1-3oz pineapple jello and one...

This jam is really easy to make and tastes very good, however, I would not classify this as jam because it is more of a sauce. It would not hold on toast and that is what I consider a jam. I f...

I made this today. Had to halve the recipe because I didnt know what 10 cups of rhubarb looked like lol. I got 5 of the Ball Freezer jam containers full of it. My 2 year old daughter is eatin...

This tastes just like the jam my grandmother would make when I was growing up. I've made it and passed out several jars. It was a hit. Thanks for the nice reminder of growing up.

We loved this recipe as is & thought it got nice & jam like. After chilled, it was even thicker. Once we made it & accidently drained the pinapple juice. Definitely thick then. We have also incr...

I used to make this every year when my children were young. Now I have grandchildren and will make it again this year. Thanks for posting this recipe. I had forgotten it.

Absolutely delightful. Just a little too sweet, though, so I will reduce the sugar next time. Perhaps a quarter or third of a cup.

Amazing!!! This was my first time making jam and canning and everything turned out perfect! I made this as gifts for my bridal shower and it was a big hit! I followed the recipe exactly for one ...