Ingredients15 m servings 234 cals
- Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
- Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
- Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Per Serving: 234 calories; 8.2 g fat; 38.4 g carbohydrates; 2.6 g protein; 39 mg cholesterol; 102 mg sodium. Full nutrition
ReviewsRead all reviews 7
In most grocery stores, Vanilla Flavored Syrup can be found by the coffee and tea.
Basic recipe, this is good. But however, I had no clue where to find vanilla flavored syrup. And so I improvised. And of course I added lots of fruit, since they were calling out my name in the ...
Used this recipe this summer. Couldn't find sponge cake, so used yellow cake. Made it in a 9x13 pan and decorated it in a pretty pattern using the variety of fruits. Was wonderful to eat and ...
I really like this recipe, especially how versatile it is since you can change up the combination of fruits based on what is in season, on sale, looks good, etc.. I used vanilla pudding rather t...
I use vanilla Greek yogurt instead of the whipped cream on the sponge cake. I also melt raspberry preserves and drizzle it all over the fruit (you could probably use any type of jelly or preser...