Skip to main content New<> this month
Get the Allrecipes magazine

Fruit Galore Sponge Cake

Rated as 4.78 out of 5 Stars

"If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat."
Added to shopping list. Go to shopping list.


15 m servings 234
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  2. Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  3. Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Nutrition Facts

Per Serving: 234 calories; 8.2 38.4 2.6 39 102 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

In most grocery stores, Vanilla Flavored Syrup can be found by the coffee and tea.

Basic recipe, this is good. But however, I had no clue where to find vanilla flavored syrup. And so I improvised. And of course I added lots of fruit, since they were calling out my name in the ...

YUMMY YUMMY!! This is amazing!!

Used this recipe this summer. Couldn't find sponge cake, so used yellow cake. Made it in a 9x13 pan and decorated it in a pretty pattern using the variety of fruits. Was wonderful to eat and ...

I use vanilla Greek yogurt instead of the whipped cream on the sponge cake. I also melt raspberry preserves and drizzle it all over the fruit (you could probably use any type of jelly or preser...

I really like this recipe, especially how versatile it is since you can change up the combination of fruits based on what is in season, on sale, looks good, etc.. I used vanilla pudding rather t...

Good cake I love fruit cake :)