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My review
Santa Fe Chicken Salad
Judy Neary
"This is one of my favorites. It's very festive and it makes a great meal."
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Ingredients
50 m servings 907 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing. Place chicken in mixture and marinate overnight in the refrigerator.
- Chop, wash, and dry the iceberg and romaine lettuce. Mix and divide among four dinner-size plates. Divide and place the tomato and green onions among the plates. Sprinkle the top of each salad with shredded cheese.
- Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'. Place on a cookie sheet and put under broiler until golden brown. Let cool. Cut the chicken into strips and divide among plates. Top with tortilla 'crispies'.
- To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth. Pour over each salad.
Footnotes
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 907 calories; 63 g fat; 46.1 g carbohydrates; 42.8 g protein; 116 mg cholesterol; 1807 mg sodium. Full nutrition
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Reviews
Read all reviews 5976 Ratings
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Most helpful positive review
1/22/2005
Awesome! I'm a huge fan of the Applebee's version, and this is just as satisfying. For the dressing (which I did not double--was enough for me), I also added about a tablespoon of taco seasoning...
Most helpful critical review
3/22/2005
Not one of my favorites, dont think I'll be making this again.
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1/22/2005
Awesome! I'm a huge fan of the Applebee's version, and this is just as satisfying. For the dressing (which I did not double--was enough for me), I also added about a tablespoon of taco seasoning...
7/11/2003
YEAH BABY! This is awesome!! The combination of the tortilla crispies, the marinated grilled chicken and the funky dressing makes this salad a huge hit with my entire family!! A filling meal all...
3/31/2005
I confess I did not make the salad. I only used the chicken suggestion. I marinated the chicken in the mayo/dressing mixture overnight and broiled it the next day. Wow. Who would have thought ...
6/29/2006
Very Tasty, Really close to the Applebees Version which is what I was looking for. Thanks
7/17/2005
Great-tasting salad and very easy to make. To save even more time, I skipped the first 3 ingredients and just bought at the grocery store the ready-cooked, packaged "southwestern" chicken strip...
11/1/2000
The marinade for the chicken and the dressing came out great. My husband and I really enjoyed this recipe.
5/18/2005
This salad was excellent and so easy to make. I marinated my chicken for 2 days (I used fat free sour cream instead of mayo) and it was so moist and flavorful. Yummy, both my husband and I real...
10/20/2002
best salad I've ever made. the dressing was awesome. we ended up marinating the chicken for about 2 days... is was very, very yummy. nice presentation too.