Recipes Spinach Quiche with Kid Appeal 4.6 (90) 67 Reviews 11 Photos My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy! Recipe by SILLYJILLY Published on October 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (9 inch) refrigerated pie crust 3 tablespoons olive oil 1 small onion, thinly sliced and quartered 1 cup frozen chopped spinach, thawed and drained well 8 eggs 1 clove garlic, minced 1 teaspoon dried thyme 1 teaspoon dried basil 2 tablespoons grated Pecorino Romano cheese 1 cup shredded Mozzarella cheese salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature. Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside. Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges. Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust. Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes. I Made It Print Nutrition Facts (per serving) 378 Calories 27g Fat 17g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 378 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 39% Cholesterol 263mg 88% Sodium 416mg 18% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Total Sugars 2g Protein 17g Vitamin C 3mg 13% Calcium 257mg 20% Iron 3mg 17% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved