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My review
Spinach Quiche with Kid Appeal
SILLYJILLY
"My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!"
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Ingredients
1 h 20 m servings 378 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
Nutrition Facts
Per Serving: 378 calories; 27.2 g fat; 17.4 g carbohydrates; 16.8 g protein; 263 mg cholesterol; 416 mg sodium. Full nutrition
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Reviews
Read all reviews 6283 Ratings
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Most helpful positive review
1/18/2008
I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead ...
Most helpful critical review
5/12/2010
not bad, but not exceptional either. Too many eggs
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1/18/2008
I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead ...
6/5/2008
It was a good recipe, but it had too much egg and herbs for my taste. In the future I will be reducing the eggs to 6, the herbs to 1/2 teaspoon each and adding an additional 1/2 cup of cheese. M...
2/11/2008
My two year old, my husband and my mom all loved this recipe. I will definatetly make it again.
8/25/2007
Very good. I had enough for two quiche pies, but the garlic was a little much. (And I like garlic). Next time I will use just a dash of garlic powder instead of a clove fresh.
4/19/2010
Made the following changes based on reviews. ½ tsp thyme (was just enough), 6 eggs (a bit dry next time will use all 8), threw the garlic in with the onion to cook for the last min, used 1 ½ C ...
4/9/2008
Made this for dinner tonight. It was delicious! Everyone in the family really liked it--even our 2 year old daughter. Well, she ate a big bite then wasn't too interested in more until we told...
11/21/2008
This was fantastic!! My kids loved it!! I will definitely be making this again!! This was my first time making a quiche and I was really happy with the results!
10/2/2007
It turned out well. I am a novice chef to the extreme. I didn't use Romano cheese but added Feta and Cheddar. My creation was more a three cheese spinach quiche. I think I used a little too much...