I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead of onion and I sauted the spinach in garlic and butter. Finally, I added 3 strips of cooked bacon crumbled.
It was a good recipe but it had too much egg and herbs for my taste. In the future I will be reducing the eggs to 6 the herbs to 1/2 teaspoon each and adding an additional 1/2 cup of cheese. My boyfriend thought it tasted great the way it was and actually ate over half of it in one night. He said it tasted much better than the pre-made frozen mini-quiches.
My two year old, my husband and my mom all loved this recipe. I will definatetly make it again.
Very good. I had enough for two quiche pies but the garlic was a little much. (And I like garlic). Next time I will use just a dash of garlic powder instead of a clove fresh.
Made the following changes based on reviews. tsp thyme (was just enough) 6 eggs (a bit dry next time will use all 8) threw the garlic in with the onion to cook for the last min used 1 C cheese. It was awesome and so easy. I loved the flavor and can not wait to make it again.
Made this for dinner tonight. It was delicious! Everyone in the family really liked it--even our 2 year old daughter. Well she ate a big bite then wasn't too interested in more until we told her it was green eggs and ham! It was a big hit and we'll make this again!
This was fantastic!! My kids loved it!! I will definitely be making this again!! This was my first time making a quiche and I was really happy with the results!
It turned out well. I am a novice chef to the extreme. I didn't use Romano cheese but added Feta and Cheddar. My creation was more a three cheese spinach quiche. I think I used a little too much spinach and the garlic was a bit much but overall we enjoyed this quiche very much!!
not bad but not exceptional either. Too many eggs