Rating: 4.5 stars 4.3
47 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This family favorite is too good to keep to ourselves.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.

  • Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.

  • Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.

  • Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.

Nutrition Facts

422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. Full Nutrition
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