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Peach and Cream Cheese Torte

Peach and Cream Cheese Torte

Name: Peach and Cream Cheese Torte
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: ½ cup butter; ⅓ cup white sugar; ¾ cup all-purpose flour; ⅔ cup chopped pecans; ½ teaspoon vanilla extract; 1 (8 ounce) package cream cheese; 1 egg; ¼ teaspoon almond extract; ¼ cup white sugar; ½ teaspoon vanilla extract; 1 (28 ounce) can peach slices, drained; ½ teaspoon ground cinnamon

Rating: 4.4 stars

43 Ratings
32 Reviews
7 Photos

This family favorite is too good to keep to ourselves.

By SUE_ZIGGY

Recipe Summary

prep:

25 mins

cook:

35 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

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Step 2

To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
Step 3

Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
Step 4

Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
Step 5

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.

Nutrition Facts

Per Serving:

422 calories; 5.8 g protein; 37.4 g carbohydrates; 84.6 mg cholesterol; 177.6 mg sodium. Full Nutrition

Reviews (32)

Most helpful positive review

lbk442

08/24/2010

I used oatmeal in the crust instead of pecans, and it turned out really good. I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). I also used fresh peaches. Very good flavor, and not too sweet. A very good use for peaches! Read More

Helpful

(14)

Most helpful critical review

jldubbs

04/05/2012

These were good i just wished i wouldve greased the pan more than i did...it stuck really bad Read More

Helpful

(3)

43 Ratings

5 star values: 24
4 star values: 15
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lbk442

08/24/2010

Helpful

(14)

GONZOW

11/08/2007

I just made this because it looked fairly simple. It was fantastic. Everyone said why didn't you make 2??? Read More

Helpful

(13)

Kathy W.

07/19/2007

Very good recipe. Did substitute fresh peeled peaches for the canned peaches and low-fat cream cheese for regular. The crust was really easy and my son who never eats fruits had 2 slices! Read More

Helpful

(12)

Jayne

10/15/2009

I used fresh peaches the first time I made this doubling the cream cheese mixture because I had extra peaches. I baked the crust about 15 minutes to make it crisper. It was delicious. The next time I made this I tried to use frozen peaches and it was a miserable failure because the frozen peaches were too juicy and I did nothing to the recipe to compensate for the extra liquid. Made as indicated - wonderful! Read More

Helpful

(9)

TRICIAJONES

09/21/2008

This tasted fantastic! My only question is how long is it supposed to cool? There were no instructions about cooling in the recipe. After being in the fridge for over an hour the pie was luke warm and a little on the runny side. Now that it's been in the fridge longer it has set nicely but I wish I'd known to cool it longer before cutting. Didn't affect the wonderful taste though. Next time I'll know- and believe me there will be a next time! Read More

Helpful

(6)

WestCoastMom

08/19/2013

I don't know where this recipe has been hiding all these years this is great! I love the crust I baked it for 10 minutes at 425f. I used a 7 by 11" cake pan and it was perfect for the amount of crust. Next time I'll use the same pan but I'll double the cream cheese mixture. I also used Fresh peaches 5 regular sized peaches. I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). This would be so good with apricots or raspberries with an almond crust instead of pecans. A must try! Read More

Helpful

(6)

Sonya

07/16/2007

We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. Maybe next time i will double the cream cheese we love it in our house. Read More

Helpful

(5)

ELLENE2

09/14/2007

Creamy delicious and so easy to make! I too used fresh instead of canned peaches. We loved the nutty bottom. I made two at the same time: one for us to enjoy now and one for the freezer. Read More

Helpful

(4)

RUTHCOOPER

09/24/2011

The amount of dough was perfect for my smallest pie plate to cover only the bottom and a bit up the side. It was very creamy and tasty much like something from a European bakery. Would be nice with plums or apples too. Read More

Helpful

(4)

jldubbs

04/05/2012

These were good i just wished i wouldve greased the pan more than i did...it stuck really bad Read More

Helpful

(3)

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Nutritional Information

Peach and Cream Cheese Torte

Servings Per Recipe: 8
Calories: 422

% Daily Value *

protein: 12 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 45 %

saturated fat: 71 %

cholesterol: 28 %

vitamin a iu: 23 %

niacin equivalents: 18 %

vitamin b6: 4 %

vitamin c: 6 %

folate: 8 %

calcium: 5 %

iron: 9 %

magnesium: 9 %

potassium: 6 %

sodium: 7 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Peach and Cream Cheese Torte

1 of 32

All Reviews

lbk442

08/24/2010

Helpful

(14)

GONZOW

11/08/2007

I just made this because it looked fairly simple. It was fantastic. Everyone said why didn't you make 2???

Helpful

(13)

Kathy W.

07/19/2007

Very good recipe. Did substitute fresh peeled peaches for the canned peaches and low-fat cream cheese for regular. The crust was really easy and my son who never eats fruits had 2 slices!

Helpful

(12)

Jayne

10/15/2009

Helpful

(9)

TRICIAJONES

09/21/2008

Helpful

(6)

WestCoastMom

08/19/2013

Helpful

(6)

Sonya

07/16/2007

We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. Maybe next time i will double the cream cheese we love it in our house.

Helpful

(5)

ELLENE2

09/14/2007

Creamy delicious and so easy to make! I too used fresh instead of canned peaches. We loved the nutty bottom. I made two at the same time: one for us to enjoy now and one for the freezer.

Helpful

(4)

RUTHCOOPER