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My review
Stir Fry Glazed Chicken
made it |
9 reviews
|
DeniseB
"This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."
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Ingredients
30 m servings 720 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
- Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
- Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
Nutrition Facts
Per Serving: 720 calories; 40.3 g fat; 35 g carbohydrates; 52.6 g protein; 347 mg cholesterol; 290 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
2/29/2008
This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. ...
Most helpful critical review
7/13/2007
I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't e...
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7/13/2007
I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't e...
2/29/2008
This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. ...
1/7/2008
Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase everything incrementally and it would turn out better. I also think the batter portion only needs a...
10/12/2011
Some changes I made: Added teriyaki sauce Added Red paper flakes for some oomph Added regular milk instead of condensed Added brown sugar Added crushed peanuts I doubled almost all of the ingred...
6/22/2016
I made this and was not impressed. The chicken was nice and tender, but the sauce lacked flavor. This is one dish I will not make again
4/11/2016
I pan fried the chicken with salt and pepper. I doubled the sauce recipe, added some soy and Worcestershire sauce, about a TBS of red pepper flakes, I deglazed the pan with orange juice and adde...