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Stir Fry Glazed Chicken

Stir Fry Glazed Chicken

Name: Stir Fry Glazed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: ⅓ cup sweetened condensed milk; ⅓ cup mayonnaise; 1 teaspoon white sugar; 2 teaspoons white vinegar; 2 teaspoons honey; 2 pounds skinless, boneless chicken breast halves - diced; 6 eggs, beaten; 1 cup all-purpose flour; ⅓ cup canola oil

Rating: 3.36 stars

11 Ratings
9 Reviews

This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.

By DeniseB

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Max Servings:

Yield:

5 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

⅓ cup sweetened condensed milk
⅓ cup mayonnaise
1 teaspoon white sugar
2 teaspoons white vinegar
2 teaspoons honey
2 pounds skinless, boneless chicken breast halves - diced
6 eggs, beaten
1 cup all-purpose flour
⅓ cup canola oil

Directions

Step 1

In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.

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Step 2

Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
Step 3

Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.

Nutrition Facts

Per Serving:

720 calories; 40.3 g total fat; 347 mg cholesterol; 290 mg sodium. 35 g carbohydrates; 52.6 g protein; Full Nutrition

Reviews (9)

Most helpful positive review

Christopher Kiefer

01/07/2008

My family loved this meal Read More

Helpful

(4)

Most helpful critical review

BXRLVR

11/23/2013

The chicken had no flavor the sauce did not mix well and we ended up throwing the whole dish away. What a waste of 2 lbs of chicken:( I am pretty upset because usually I can go off of all the reviews and judge a good recipe but unfortunately this recipe is not it. I will not be making this dish again and I recommend no one else tries it either. What a waste. Read More

11 Ratings

5 star values: 2
4 star values: 4
3 star values: 2
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SteelersFan

07/13/2007

I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs and there wasn't enough glaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver. Read More

Helpful

(13)

mishie

03/01/2008

This was a great dish I really liked it. However I made it with just 2 servings of chicken for my boyfriend and I but we used the original quantities for the sauce and that was just enough. So I would say that there just isn't enough sauce for the amount of chicken. Otherwise a really good dish with plenty of flavour. Read More

Helpful

(10)

BohemianCook

01/07/2008

Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce increase everything incrementally and it would turn out better. I also think the batter portion only needs about five eggs. I also substituted pork instead of chicken and that turned out okay. Like the other reviewer I will add soy sauce to help flavor it. Read More

Helpful

(7)

Christopher Kiefer

01/07/2008

My family loved this meal Read More

Helpful

(4)

safa1684

10/12/2011

Some changes I made: Added teriyaki sauce Added Red paper flakes for some oomph Added regular milk instead of condensed Added brown sugar Added crushed peanuts I doubled almost all of the ingredients for more glaze/sauce Only needed 3 eggs for 2 chicken breasts cut into cubes Added green and red bell peppers Don't need that much flour. only enough to coat the chicken I also added cooked white rice into the chicken and glaze and stir fried And with the left over egg I poured it into the pot and cooked it with everything. YUM! Read More

Helpful

(4)

foodimama

04/11/2016

I pan fried the chicken with salt and pepper. I doubled the sauce recipe added some soy and Worcestershire sauce about a TBS of red pepper flakes I deglazed the pan with orange juice and added the drippings to the sauce. Mixed with the chicken and sauteed onions peppers and garlic topped with scallions. FABulous! This is a great base recipe that can be use in many variations. Read More

Takiyah Lawrence

06/30/2016

I made this and was not impressed. The chicken was nice and tender but the sauce lacked flavor. This is one dish I will not make again Read More

Michelle Lipsius Evans

04/09/2014

This is actually good. Read More

BXRLVR

11/23/2013

Back to Stir Fry Glazed Chicken

All Reviews for Stir Fry Glazed Chicken

- of Reviews

Nutritional Information

Stir Fry Glazed Chicken

Servings Per Recipe: 5
Calories: 720

% Daily Value *

total fat: 62 %

saturated fat:

cholesterol: 116 %

sodium: 12 %

potassium: 15 %

carbohydrates: 11 %

fiber: 3 %

sugar:

protein: 105 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.