Stir Fry Glazed Chicken

Rating: 3.36 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.

By DeniseB

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.

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  • Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.

  • Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.

Nutrition Facts

Per Serving:
720 calories; protein 52.6g; carbohydrates 35g; fat 40.3g; cholesterol 346.5mg; sodium 290mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

mishie
Rating: 4 stars
03/01/2008
This was a great dish I really liked it. However I made it with just 2 servings of chicken for my boyfriend and I but we used the original quantities for the sauce and that was just enough. So I would say that there just isn't enough sauce for the amount of chicken. Otherwise a really good dish with plenty of flavour. Read More
Helpful
(10)

Most helpful critical review

SteelersFan
Rating: 2 stars
07/13/2007
I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs and there wasn't enough glaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver. Read More
Helpful
(13)
11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SteelersFan
Rating: 2 stars
07/13/2007
I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs and there wasn't enough glaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver. Read More
Helpful
(13)
mishie
Rating: 4 stars
03/01/2008
This was a great dish I really liked it. However I made it with just 2 servings of chicken for my boyfriend and I but we used the original quantities for the sauce and that was just enough. So I would say that there just isn't enough sauce for the amount of chicken. Otherwise a really good dish with plenty of flavour. Read More
Helpful
(10)
BohemianCook
Rating: 3 stars
01/07/2008
Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce increase everything incrementally and it would turn out better. I also think the batter portion only needs about five eggs. I also substituted pork instead of chicken and that turned out okay. Like the other reviewer I will add soy sauce to help flavor it. Read More
Helpful
(7)
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Safa Farooqui
Rating: 3 stars
10/12/2011
Some changes I made: Added teriyaki sauce Added Red paper flakes for some oomph Added regular milk instead of condensed Added brown sugar Added crushed peanuts I doubled almost all of the ingredients for more glaze/sauce Only needed 3 eggs for 2 chicken breasts cut into cubes Added green and red bell peppers Don't need that much flour. only enough to coat the chicken I also added cooked white rice into the chicken and glaze and stir fried And with the left over egg I poured it into the pot and cooked it with everything. YUM! Read More
Helpful
(4)
Christopher Kiefer
Rating: 5 stars
01/07/2008
My family loved this meal Read More
Helpful
(4)
foodimama
Rating: 4 stars
04/11/2016
I pan fried the chicken with salt and pepper. I doubled the sauce recipe added some soy and Worcestershire sauce about a TBS of red pepper flakes I deglazed the pan with orange juice and added the drippings to the sauce. Mixed with the chicken and sauteed onions peppers and garlic topped with scallions. FABulous! This is a great base recipe that can be use in many variations. Read More
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Takiyah Lawrence
Rating: 2 stars
06/30/2016
I made this and was not impressed. The chicken was nice and tender but the sauce lacked flavor. This is one dish I will not make again Read More
BXRLVR
Rating: 1 stars
11/23/2013
The chicken had no flavor the sauce did not mix well and we ended up throwing the whole dish away. What a waste of 2 lbs of chicken:( I am pretty upset because usually I can go off of all the reviews and judge a good recipe but unfortunately this recipe is not it. I will not be making this dish again and I recommend no one else tries it either. What a waste. Read More
Michelle Lipsius Evans
Rating: 5 stars
04/09/2014
This is actually good. Read More
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